| 1 of 1 people found the following review helpful. |
 October 26, 2009
Reviewer: Amy in Minnesota |
| I just made some pumpkin cheesecake and used this for the crust- very nice flavor, and adds fiber to your cheesecake! Ordering more... :) |
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December 08, 2011
Reviewer: carol in Mississippi |
| I used this with a low carb cheesecake and it worked great. I have placed a second order to get me through the holidays. |
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October 10, 2011
Reviewer: Karen in New Hampshire |
| I used this crust for a low carb cheesecake and really liked it very much. I think it's an excellent substitute for a high carb graham cracker crust. It tastes very good and my family couldn't tell the difference. They loved it. |
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September 30, 2010
Reviewer: Angela in North Carolina |
| Absolutely, love love love this crust. As a diabetic, I control my blood sugar with diet and exercise. I developed a sugar free, low carb cheesecake recipe and with this crust, it is so good! I have had others taste it and it is hard to tell it's a "healthy" product. AWESOME |
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July 01, 2010
Reviewer: Marilyn in Tennessee |
| This is great stuff! I add an extra tablespoon of butter, 2 tablespoons erythritol, and a teaspoon of cinnamon to the basic mix and it makes a jammin' delicious crust. So easy. I use it in my strawberry pie that I make weekly during strawberry season. |
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June 14, 2010
Reviewer: Judy in Florida |
| We love this graham cracker crust mix to use with the cheesecake mix. Of course it does not taste exactly like a real graham cracker crust but it is very, very good for low carb cheesecake! |
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April 16, 2010
Reviewer: Stephanie in North Carolina |
| Try this with one of the low carb cheese cakes, your own homemade low carb pudding, or key lime pie...you will never know the difference. |
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March 17, 2010
Reviewer: Suzanne in California |
| These were truly great, I made a lo carb cheesecake with these as the crust. I was surprised how good they were. I am ordering more. |
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| 0 of 1 people found the following review helpful. |
December 31, 2009
Reviewer: troy in Illinois |
| Will use again |
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| 0 of 1 people found the following review helpful. |
 July 13, 2010
Reviewer: Amy in Georgia |
| Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products. |
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 January 03, 2013
Reviewer: A customer in California |
| I'm sorry, but this was the most disgusting tasting diet food I have EVER eaten. Unless you're a lifetime low carber / dieter and therefore can't remember what graham cracker actually tastes like then avoid this mix. It doesn't taste like graham cracker and frankly I think plain coconut flour would probably taste better. Seriously, Yuck. |
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