Customer Reviews

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  • 4/5 December 31, 2011
    Reviewer: Brigit-Carol in Texas
    * I was pleasantly surprised at the taste and texture of goods baked with this mix. I tried Atkins bake mix when it was first introduced many years ago and hated it. I don't know if it has been reformulated or if my tastes have changed, but this time around I really liked it.

    I've given it four stars as it is not a complete bake mix since it doesn't have fat or leavening added. It is a low carb flour substitute and does well in most recipes as long as you add fat and leavening and a bit more liquid than regular high-carb recipes call for.

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  • 4/5 September 16, 2011
    Reviewer: Kimara in Arizona
    * Nicely pleased. I was a little skeptical about his product. I have used this for pancakes, waffles, breading and making quick breads. A good change from biscuick for those who are watching our carbs. Gives a nice texture with no aftertaste at all.
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  • 4/5 November 15, 2010
    Reviewer: DeMetria in Florida
    * I can't say I'm absolutely crazy about this mix, but I have found some recipes that I do like. I am a true southern girl, and I fry fish with this mix. It comes out crispy and delicious. I do make the pancake recipe. No comparison to the real deal......of course. However, I use Polanders sugar free jelly and it makes for a good breakfast. I made the bread recipe. That was good. Best way to enjoy it is right out of the oven with some butter.
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