| 2 of 2 people found the following review helpful. |
 March 30, 2009
Reviewer: Lindsay in New York |
| This is the most amazing low carb baking product ever. So versatile. I eat it every morning. I take a heaping spoonful, mix with a couple egg whites- throw in microwave for 5 mins until cooked and top with sugar free syrup- Quick, Yummy, convenient and healthy breakfast! mmmm. I'm addicted. I recommend the vanilla!!
MMMMMMMMM |
| This review is specific to CarbThin Zerocarb Soy Protein Bake Mix, Vanilla |
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January 06, 2012
Reviewer: A customer in Alabama |
| Oh boy does this mix make great pancakes! And it doesn't contain a lot of fat and chunks of emulsifiers like other baking products do and no carbs to boot! This is my favorite lowcarb, no carb, baking mix and I have tried quite a few. I think it is also the most nutritional and economical. |
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November 20, 2011
Reviewer: Terry in Missouri |
| So far I've only tried this mix for pancakes (mixed with water and egg), and in a protein shake (mixed with water and 1T sugar-free Jello pudding). Both were terrific. Haven't tried the CarbThin whey or egg based powders yet since I'm satisfied with this product. |
| This review is specific to CarbThin Zerocarb Soy Protein Bake Mix, Vanilla |
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July 23, 2009
Reviewer: A customer in New York |
| I used this bake mix to make home-made low carb chocolate chips cookies. It worked great and has less carbs than other bake mixes. |
| This review is specific to CarbThin Zerocarb Soy Protein Bake Mix, Vanilla |
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