 November 07, 2010
Reviewer: David in Pennsylvania |
| Very good product, but tends to be a bit hard to chew if not cooked properly, and is fairly expensive. |
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August 06, 2010
Reviewer: Darin L in Texas |
| I scored a 4 to not affect the rating of actual users but since I have been making low carb style pizzas for a few years. I agree with spraying with olive oil to avoid the "cardboard" texture. I spray the bottom with Pam Olive oil and lightly dust with garlic powder to give it an extra kick. To the top I add a thin layer of pizza sauce and top with a couple of toppings and grated parmasean. Watch for the tortilla to puff and poke to deflate. Easiest cooked in a toaster oven. |
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July 07, 2010
Reviewer: A customer in California |
| Pizza crust is pretty good. Especially liked low calorie and carb counts. Will buy again. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Garlic Basil |
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June 05, 2010
Reviewer: A customer in California |
| Very Tasty. Great substitute for higher carb options. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Original |
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May 10, 2009
Reviewer: Amy in Minnesota |
| I liked the fact it was 1 serving, low in calories as well. It tastes fine, was able to put all the toppings I wanted on it. It wasn't like cardboard like some people said, as long as you don't overcook it. It was a little pricey, but willing to buy again. |
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April 09, 2009
Reviewer: Denise in New Jersey |
| Excellent flavor! I sprayed the crust lightly with olive oil spray, and put in the oven on a foil-lined baking sheet while the oven pre-heated and I made the topping (ground turkey and artichokes). Topped with sauce and cheese... very tasty! A little hard to cut, but that didn't bother me too much. The best part is that it didn't raise my blood sugar levels that much 90 minutes after eating. Nice! Only reason I can't give it 5 stars is that I think it's a little pricey for what it is. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Parmesan Oregano |
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