Customer Reviews

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  • 2 of 2 people found the following review helpful
    3/5 April 18, 2011
    Reviewer: Michael in Connecticut
    * My biggest complaint about this product is the TINY size. I was shocked at the small size. The taste is OK -- not great, but average for low carb products.

    While this is not a bad product I think you are better off just using a low-carb tortilla (sold at Netrition) as pizza crust.

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  • 3/5 April 02, 2014
    Reviewer: Thomas in California
    * As my parents used to say, "beggars can't be choosers". This is not bad, but it is basically a $4 tortilla. The flavor doesn't scream "pizza" and it's very expensive for what you get. Not a terrible product, but I think I'll go for another low-carb pizza crust next time. There are other low-carb bread products that are pretty amazing.
    This review is specific to Low Carb Ready-to-Heat Pizza Crust, Garlic Basil
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  • 3/5 October 04, 2011
    Reviewer: Valerie in New Jersey
    * Maybe I got the wrong flavor, but this was just OK. I love cheese so pizza even on cardboard would be acceptable, and this was very similar to cardboard! I know lo carb products are never really delicious, and that is the tradeoff. This is a good product (kind of pricey) if you want to hang out watching the game with friends and blend in with non-lo-carb friends. The middle of the pizza is good, but the edge is not even tempting! No better or worse than a low carb tortilla, but more sturdy when cooking.
    This review is specific to Low Carb Ready-to-Heat Pizza Crust, Original
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  • 3/5 November 27, 2009
    Reviewer: Lori in Pennsylvania
    * As someone who uses others reviews as a major influence on whether or not I try something new, I have to be honest, I didn't really like this product. It was alright, but very thin and sadly reminds me of cardboard. Not worth the price you pay for it in my opinion. I'll stick to using carbquik to make my pizza crust.
    This review is specific to Low Carb Ready-to-Heat Pizza Crust, Original
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