| 3 of 3 people found the following review helpful. |
 July 17, 2008
Reviewer: A customer in New Jersey |
| These are awesome! Not just great for sandwiches (which is a Godsend!)- but I bake them up and make incredible crackers out of them, too (375 degrees for about 10 minutes, then leave in the oven to cool. I make sweet or savory: for sweet, I soak them in a flavored DaVinci syrup first, for savory- spritz with olive oil and sprinkle with spices of your choice)- just line your pan- or they WILL stick. Plus, have used them as the 'crust' for a low carb pot-pie. As a Type-2 diabetic, I'm always searching for versatile low carb products that don't spike my sugars- and this bread fitst the bill perfectly. I'd rate it 10 stars if I could!!! |
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| 3 of 3 people found the following review helpful. |
October 11, 2007
Reviewer: Karen in Maryland |
| These are SOOOO good! They are nice and soft, have good flavor, and don't fall apart. They are the best low carb flat bread I have tasted. |
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| 3 of 3 people found the following review helpful. |
October 10, 2007
Reviewer: Sarah in Florida |
| I actually purchased this product at my local Wal Mart, and it's great! Very large slices, perfectly flexible for wrapping and rolling, great flavor. They aren't stocking them anymore at the WalMart, and I'm stoked they're here. |
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| 1 of 1 people found the following review helpful. |
October 31, 2007
Reviewer: Nancy in Pennsylvania |
| Absolutely the best low carb pita & flat bread on the market. For years I had my daughter buy it by the case for me in New York. Makes great pizza, toast them for dipping, etc. There's no funky taste at all. I prefer them over other drier, less tasty pitas. |
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| 1 of 1 people found the following review helpful. |
October 19, 2007
Reviewer: Georgiann in Texas |
| This is wonderful wrap and has an excellent flavor, and unlike some low-carb torillas/wraps, I can't detect any strange aftertastes. Perfect for making roll-ups, and I especially like it with tuna salad. Try their pita bread also. |
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February 19, 2013
Reviewer: Amber in Pennsylvania |
| If put up against a full carb wrap, I doubt that one could tell the difference. It is a fantastic alternative for someone on a low carb diet. |
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February 14, 2013
Reviewer: Valerie in New Jersey |
| Love this Lavash Bread. I toast it up and make pizzas on it and use for crackers. Also good soft as a wrap for sandwiches. |
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February 05, 2013
Reviewer: karen in Michigan |
| I used these to make low carb nacho's. I brushed a piece with olive oil (sparingly), sprinkled it with sea salt and garlic pepper, cut it in triangles and baked at 350 degrees for 10 minutes.. They came out better tasting than any store bought nacho I've ever tasted. I topped them with cheese, taco meat, olives, avocado and sour cream and they were DELICIOUS. The one thing my husband misses the most on our low carb diet is chips and this hit the spot for him. He no longer feels denied.. |
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February 01, 2013
Reviewer: Shirley in Florida |
| When I discovered this product, it changed my world. Now I can have "breakfast burritos" or "a wrap sandwich" I love this stuff! Thing is, it is addictive :) So be careful. I eat it everyday for breakfast, wrapped around scrambled eggs and a little low fat cheese. I am actually doing Weight Watchers, (with a keen eye on carbs, I still do low carb) and was delighted to find this bread was already in their data base. Give it a try, you won't be sorry. |
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December 11, 2012
Reviewer: j in Texas |
| Agree with all the other reviews, this is awesome flat bread!! |
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November 30, 2012
Reviewer: A customer in Pennsylvania |
| These are a great bread alternative for low carbers! |
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November 12, 2012
Reviewer: richard in Texas |
| We use these to make low carb pizzas. They are excellent. Just cook the lavash in a 325 oven for a few minutes, remove and top with your favorite sauce, meat, veggies, cheese, etc., and bake. EXCELLENT!!!! |
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September 11, 2012
Reviewer: Nancy S in Alabama |
| I love this bread. I even used a piece cut into quarters for a hot dog. It was great and it didn't split open and dump my toppings. It is a great substitute for bread and taste good too. |
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September 01, 2012
Reviewer: Susan in Wisconsin |
| Great taste and a great substitute for traditional wraps. Also, cut into small pieces and toasted under the broiler for a swap for tortilla chips. A huge help for my diet! |
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August 03, 2012
Reviewer: Kathryn in Missouri |
| Great News for fellow enthusiasts.... Have recently spoken with company rep and have learned that they are working on a low-sodium version. I like this product very much and use it several times a week, but I am on a salt-restricted diet. Current product has over 500mg sodium in a full sheet, so any reduction would be terrific. |
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May 06, 2012
Reviewer: Kathryn in Missouri |
| Have reviewed this product previously and continue to view other reviews for recipe ideas. So much you can do with this product. Try this: combine low fat ricotta with berries and/or apple slices (or no-sugar added pie filling), add a little cinnamon and/or brown sugar, roll-up and bake. A great sensible treat. My ONLY negative comment concerns sodium. A single sheet contains over 500mg., half of daily recommendation; but way too much if you are on a salt-restricted diet. It would be fantastic if a low-sodium version were available. |
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April 12, 2012
Reviewer: Tracey in Kentucky |
| I love this stuff. It's not dry or crumbly and holds together well. It has as many uses as your mind can imagine from pizza/quiche/pie crust to wraps. If you look through the reviews, there are tons of ideas others list. I like it not just because it tastes great and has a nice texture, but because it is so versatile, filing, and doesn't have an aftertaste. Plus, it's great toasted like a pita chip and you can have it with hummus for a low carb snack. |
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March 24, 2012
Reviewer: Cristen in Texas |
| Good Taste! and plenty big to add lots of filling! |
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March 11, 2012
Reviewer: jeanette in Virginia |
| I am diabetic and was looking for a low carb wrap that tasted good. Tried Josephs Lavish bread. I liked the flavor!!! I have eaten it hot, and cold. Used it in place of bread and pizza crust. Even ate it with Smart Balance peanut butter and sugar free jelly. I have really enjoyed Josephs Lavish Bread!!!!!!! |
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March 11, 2012
Reviewer: sue in Connecticut |
| Wow! This product has so many uses! I haven't even made a sandwich yet, but what I have made is: pizza, crackers, tortilla chips and believe it or not, lasagna! Yes, today I made a small "normal" lasagna for my son and thought I would attempt to make a small one in a loaf pan for myself with the Lavash Bread; nothing ventured, nothing gained right? I used 1 sheet that I cut into thirds that perfectly fit my loaf pan. I did have to cut a third from an additional piece then I just layered as normal with meat sauce, ricotta and mozz. Honestly, it worked! Next I'll make some kind of Mexican inspired layered concoction!!! |
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March 07, 2012
Reviewer: eva in California |
| This is my third time ordering this Lavash bread. I love these for wraps, and even replace them for bread in most instances. Soft texture, yet hold up well. Will continue to order this bread as long as Netrition.com carries it. |
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February 10, 2012
Reviewer: Shana in Oregon |
| This lavash bread is AMAZING! I'm using it for crackers, brushing it with butter and salt and baking until crisp. They were like wheat thins and so crispy. It's nice to have something to dip again. Love, love, love this product. |
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February 10, 2012
Reviewer: Shana in Oregon |
| This lavash bread is AMAZING! I'm using it for crackers, brushing it with butter and salt and baking until crisp. They were like wheat thins and so crispy. It's nice to have something to dip again. Love, love, love this product. |
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December 02, 2011
Reviewer: A customer in Colorado |
| I find it a good alternative wrap as flat out original low carb is the only kind available here. I am glad I found this site. |
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November 23, 2011
Reviewer: Cheryl in Florida |
| This bread is delicious! I can't believe how low calorie and healthy it is.. This will be a staple in my fridge from now on. Thx! |
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October 21, 2011
Reviewer: Kathryn in Missouri |
| Agree with all these great reviews and appreciate the many suggestions for use. I use these many ways, as well. They are perfect for roll-ups of all kinds, as pizza crust, and even as French toast. I just cut into smaller pieces, dip in egg white product, sprinkle with cinnamon sugar and fry in skillet (I use a little cocoanut oil). A great high protein, low-carb Saturday morning breakfast. Somebody really needs to come out with a cook book for this product. Possibilities seem endless. |
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August 04, 2011
Reviewer: Douglas in Texas |
| I absolutely LOVE this bread. I had never eaten lavash bread before and ordered it on the recommendation of a friend. I am glad I did. I use it for wraps and pizzas. |
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July 23, 2011
Reviewer: Robyn in Ohio |
| I just bought this product and loved it! I was a little unsure if I should try them, but I love them! I have made many turkey or chicken wraps using just half of one lavash square which is so many less carbs and calories than I was using when I ate regular tortillas. This has really filled that craving for tortillas for me and I will be buying them again because they are that great! |
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June 25, 2011
Reviewer: Joe in Michigan |
| Great taste, texture and they hold up really well. It's great for making wraps, burritos, tacos, or even as a low carb, low cal pie crust. |
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May 26, 2011
Reviewer: Meghan in North Carolina |
| I LOVE these wraps! I follow a low carb diet, and these wraps more than satisfy the bread craving. I can still eat all the beloved sandwiches that I missed when I switched to low carb. I even eat the wraps with pb & jelly. I find that the wraps hold up best when kept in the refrigerator....if I leave them out for too long they become hard to separate. This product is a staple in my house! |
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April 05, 2011
Reviewer: Susan in North Carolina |
| The only problem with this delicious wrap is that I can't buy them in retail stores. I order them several times a year from Netrition. I freeze them and make almost all of our sandwiches on them. They are soft and tasty and if you keep them in air tight bags they don't get dry and crumble when you roll them up with fillings. Very filling, and healthy too. |
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March 16, 2011
Reviewer: Glenn in Ohio |
| I live on this stuff. Not only does it taste great with everything, I feel better eating it. |
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February 23, 2011
Reviewer: Rebecca in Georgia |
| I ordered this product after seeing Hungry Girl use it to make low carb chips. It makes fantastic chips and it's delicious for wraps. I will always stock this in my kitchen. |
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February 03, 2011
Reviewer: Barlee in California |
| One of the hardest things for me to give up on a LC diet was bread. These Lavash are wonderful! I use them to make pizza but my favorite use is to spread with my home made mayo, sprinkle with parmesan and put under the grill. Top this with an egg cooked to your liking, add peppers, chopped green onion and roll up for a breakfast burrito. Makes a delicious, satisfying breakfast and gives me just the carb fix that I need. |
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November 21, 2010
Reviewer: A customer in Nevada |
| Great Product. Works great as a wrap, or toast it and it takes on a "chip like" texture. It is sort of fragile, though and rips easily. But the quality and taste of the product out weighs that. |
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September 13, 2010
Reviewer: Brandy in Kentucky |
| These are just awesome. If you freeze them they can be a little sticky when first thawed but this goes away after a couple days at room temp. We use these to make wonderful breakfast burritos and sandwiches for lunch. |
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August 24, 2010
Reviewer: Karen in Nebraska |
| I cut these squares into halves and place wax paper between them and freeze them in freezer bags that allow you to remove the air out of them. They keep forever by doing this and remove easily with the wax paper dividing them. I put the squares on the griddle with coconut oil, toast the bottom and sprinkle cheese and sometimes other toppings on it. It makes a very good thin crust pizza. If I don't add the pizza sauce to the toppings, I use the sauce to dip. |
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July 05, 2010
Reviewer: Anthony in Canada |
| Very versatile bread, can use for many things, very very happy with this product, will be a long term client for this. thank you so much. |
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June 19, 2010
Reviewer: Nora in Texas |
| Greatest stuff since sliced bread. You can use it for rollups with all kinds of ingredients, sandwiches, grilled cheese, bake it for chips, pizza crust. The only problem we have seen is that the sheets tend to stick together when they are first thawed. They're fine after you let them dry out some. They have made low carb a lot more tolerable. |
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May 23, 2010
Reviewer: Eleanor in Pennsylvania |
| I started a low carb diet three weeks ago. I discovered Lavash Bread and I love it. It is so low in carbs and so versatile. I use it like flour tortillas, I make quesedillas, cut it up and fry it for tortilla chips, make tuna melts by folding over one half a sheet and browning it. I have also made grilled cheese and veggie roll ups. I am so glad I found Lavash Bread. It has become a staple in my diet and it's good for you. |
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May 22, 2010
Reviewer: A customer in Texas |
| Compared to the flatbreads available in the grocery store, this product is definitely superior. The taste is good, the texture is good, and when you consider the low amount of carbs and calories, you have no choice but to make this your choice for sandwich wraps. |
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April 18, 2010
Reviewer: A customer in Michigan |
| These are FABULOUS. Winner of my personal taste test for low carb wraps...moist and tender texture, flavorful, multiple uses. You won't regret this one! |
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March 24, 2010
Reviewer: Michael in New Jersey |
| I originally found this at my local BJ's Warehouse Store but they discontinued them. Luckily Netrition has 'em 'cause I eat a strict low-carb diet and I can't eat lunch without them. Super low-carb AND they taste good - unlike every other low-carb wrap I've ever tried. They also have a much nicer texture than the others and they're cheaper! Excellent product. |
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February 26, 2010
Reviewer: A customer in Oregon |
| Thank you for the ability to order these online!! I found them when I was living in Massachusetts and had tried for some time to find an Internet resource to get them shipped to me now that I no longer live there. These were worth going through the trouble to track down and have shipped!! They are a delicious low-carb way to make wraps and quesadillas for all meals! My whole family loves them! |
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February 11, 2010
Reviewer: Jake in Massachusetts |
| Love this lavash. Much better then most LC tortillas. They bake really nicely for enchiladas, etc. |
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February 10, 2010
Reviewer: Debba in California |
| I love this stuff. I make wraps with it all the time. It has a good flavor, holds together well, and one full sheet is only 100 calories. And it lasts forever in the freezer, longer than the package says. :) |
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February 05, 2010
Reviewer: Cheryl in Nevada |
| Love this product. Have used it for pizza crust.. holds up much better than using tortillas. Also like to cut the bread into cracker-sized pieces and bake in the oven until crisp ... makes a really good low carb dipper for hummus. Has a very good shelf life in the refrigerator. |
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January 10, 2010
Reviewer: Eva in Norway |
| It is superb, it tastes really good. |
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December 19, 2009
Reviewer: Raja in California |
| This is a great low carb bread you can use as a wrap. Tastes great, good texture, low carb, high protein, but also high in overall calories. Would definitely recommend for someone looking for a low carb wrap that tastes great. |
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November 19, 2009
Reviewer: Paula in Illinois |
| I bought this as an impulse buy at my local WalMart. I loved it - it has a great texture and taste. When my WalMart stopped carrying it, I searched it out and now buy 5 packages at a time from Netrition so I never run out! It freezes beautifully and an hour or so after taking it out it's ready to go. Love that it only has 50 calories per serving. |
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