| 2 of 2 people found the following review helpful. |
 July 13, 2007
Reviewer: Gary in Pennsylvania |
| Decent flavor and keep well in freezer. |
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| 1 of 1 people found the following review helpful. |
May 17, 2007
Reviewer: Thomas in Illinois |
| These wraps are pretty cool. The taste is better than I thought they'd be. The texture isn't quite the same as regular wraps, but I think they're a bit more "durable." 8 grams of fiber from a tasty wrap is a huge plus. I'll definitely be buying more. |
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| 1 of 1 people found the following review helpful. |
May 04, 2007
Reviewer: Elizabeth in New York |
| These are my favorite wraps. Like a lot of low carb wraps, they're very floppy due to the extra gluten (protein) that's added in place of regular flour. This means that they hold together well, but their texture isn't as bread-y as a regular wrap/tortilla. I happily trade the breadiness for the lower carbs and higher fiber content. I use them for wrap sandwiches, burritos and as a crust for pizza. I toast/bake them until they get a little crispy first when using them for pizza, otherwise it ends up as a floppy mess. |
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April 21, 2011
Reviewer: Amber in California |
| These are great. They don't have a weird taste to them at all. I love how high protein and low carb they are.. awesome for someone who a. watches carb intake and/or b. wants to gain/retain muscle. The only problem I have with them (which is why I'm giving it 4 instead of 5 stars) is that they are very moist. That sounds good, but it can be a problem. If you make a wrap and leave it in the fridge, it might get a bit soggy... so I actually wrap a paper towel around it. And if you want to heat it on the stove, it sticks to the grill. |
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March 28, 2011
Reviewer: Lawreence in North Carolina |
| This is a reorder, so I must find them ok. |
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July 17, 2007
Reviewer: Michelle in Texas |
| Not bad! |
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