| 2 of 2 people found the following review helpful. |
 September 11, 2009
Reviewer: Tiffaney in Colorado |
| Great taste. I recommend dividing the package into several servings for pudding as using the whole package at once results in a large quantity (which is great for a pie but not so great for a small bowl of pudding). |
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April 12, 2013
Reviewer: Christiana in Florida |
| Merry Thanksgiving to me!!! Please pass the pumpkin pudding... you can keep that figgy stuff :) delicious |
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August 07, 2011
Reviewer: Tammy in North Carolina |
| So easy to make. I used 1 cup of chopped pecans taken from the freezer and mixed with melted butter to make a crust.. Very good! |
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January 09, 2011
Reviewer: Carolyn in California |
| This pie filling is totally delicious, easy to make and you get the real taste of pumpkin. I bought my first one's special for the Holidays now that I have found this one I'm back to get more, we used it as a pie and you can use a graham cracker crust or a regular pie crust either way it is so tasty, yummy. If you haven't tried it yet please do you won't regret it. Thank You Netrition for finding this product for us low carb folks. |
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 January 18, 2013
Reviewer: Chris in Minnesota |
| Not bad. Not exactly like pumpkin pie, but certainly not bad. It's much more like a pumpkin pudding than the custardy texture one expects from a pumpkin pie. I would definitely get it again to make it as a pudding. |
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