• 1 of 1 people found the following review helpful
    4/5 August 09, 2007
    Reviewer: Stephanie in Maryland
    This product ended up being easier and tastier than any homemade almond or nut crust that I have ever made on my own. The only reason I can't give it five stars, is because it was quite salty. I say this as someone who uses a lot of salt normally.

    If I were to buy it again, I'd add some almond flour to lighten up the taste and spread out the salt.

    The texture, however, was right on.

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  • 4/5 March 18, 2012
    Reviewer: Lydia in Texas
    Need a low carb pie crust? This is the best I've found in over a year of searching. I've tried making my own and using other brands of low carb bake mixes. This one is the one I like best.
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  • 4/5 April 01, 2007
    Reviewer: steven in Ohio
    Not a lot of regular crust flavor, but great crust texture and when using as a pie crust it does the job.
    Was this review helpful to you? Yes  No

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