 January 11, 2013
Reviewer: Melba in Texas |
| This is a great product. It tastes good on shrimp and fried fish and keeps the carbs at a minimum. It does not have any almond meal or other nut flours in it, so it doesn't cause allergy problems. It is not as crunchy as a corn meal coating, but tastes every bit as good as any flour coating. I would recommend it on chicken, fried steak, any fried meat. Of course, the frying adds more calories than broiling, but if the family is frying fish, I can eat some too without feeling left out by using this product instead of corn meal. I highly recommend it. |
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November 08, 2012
Reviewer: A customer in Ohio |
| Love it!
I made chicken strips. Yummy:) |
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July 06, 2012
Reviewer: Robert in Louisiana |
| This is good stuff! Can't tell this from regular flour breading. Highly recommended! |
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October 02, 2010
Reviewer: Chris in Missouri |
| We LOVE the breading mix. It sticks to whatever I fry or bake and leaves a crunchy coating. My husband is diabetic and I cook low-carb for him. This mix has helped get his blood sugar under control. It is SO awesome and tastes so good. Thank you, thank you! |
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April 27, 2010
Reviewer: sheena in Louisiana |
| I love this stuff. It tastes and smells like regular breading mix. I will be buying this regularly. |
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December 22, 2009
Reviewer: Debra in Texas |
| Excellent product. Great for low carb chicken parmesan. |
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November 05, 2008
Reviewer: Melinda in Mississippi |
| OMG!! This stuff was great!! I will buy it again when I have a high carb craving! It tasted better than the high carb version, seriously!! |
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August 21, 2008
Reviewer: A customer in Missouri |
| This is a nice replacement to carbquik for breading if you don't want the carbquik taste. I add a little extra seasoning that I would have normally mixed with flour in my pre low carb days. The bag is rather small but I find you don't really need that much. I used way too much the first time which ended up being wasted. |
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July 23, 2008
Reviewer: Teresa in California |
| This is a great product. It can also be used as a thickener for gravy!! |
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December 28, 2007
Reviewer: Randolph in Louisiana |
| Excellent taste and consistency! |
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August 26, 2007
Reviewer: A customer in Arkansas |
| Very good on chicken. My grandmother uses it when we have fried chicken so I can have some too! Have also tried on fish as well. Had to add a little spice to it, but still good. |
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July 10, 2007
Reviewer: Dan in Colorado |
| I was a little surprised at how small the package was, but it surprisingly covered all the food I wanted to deep fry. I think I'm used to throwing away quite a bit rather than conserving. The food tasted great. I added some salt and pepper to the breading for my personal taste and used the product just like flour. |
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