• 1 of 1 people found the following review helpful
    4/5 September 20, 2007
    Reviewer: Candace in New York
    These are pretty good. I added some Splenda to the cinnamon mixture because of others' suggestions. I will order again. Next time I will mix some Splenda with cinnamon and dust the outside of the buns too. Maybe crush up some walnuts for the center.
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  • 4/5 October 12, 2011
    Reviewer: Elizabeth in Georgia
    First off, the picture on the package is nothing like what these actually look like. Second, they are time consuming. Third, they really don't taste like a legit carb loaded cinnamon bun (obviously) and there is an aftertaste. That being said, I still enjoyed them! I eat a low carb diet and sometimes I just crave something sweetish. This did the trick without ruining my diet. The icing is basically vanilla flavored butter so do not apply it while melted. And I suggest adding sweetener to the dough.
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  • 4/5 November 22, 2007
    Reviewer: Amy in Minnesota
    It tastes wonderful! Even reheated in the microwave for 10 seconds. It's hard to make, but well worth it. I just bought some more. Good with breakfast, especially when you are sick of bacon and eggs. (rated 4 due to the difficulty of making it, not the taste!)
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  • 4/5 August 10, 2007
    Reviewer: Jennifer in Tennessee
    The topping was too sweet for me, but the rolls themselves were great!
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