Customer Reviews

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  • 2/5 March 05, 2015
    Reviewer: Jessica in New York
    * I'm so disappointed. I had made donuts with these a couple of years ago and they turned out just fine. However, I just tried to make these donuts again and it somehow.

    The taste was a bit different from what I had expected. Yeah, I know low carb donuts will never taste just like Krispy Kremes. Even allowing for that, they still had an unsatisfying taste. Even if you have a very loose definition of a donut, there's still no way this mix would pass muster. Especially for the price.

    Your taste buds and your wallet are much better off if you use a homemade recipe and modify it to your diet.

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  • 2/5 August 21, 2011
    Reviewer: Nicole in West Virginia
    * Didn't taste good to me, but it wasn't in-edible. I am a WLS patient on a low carb/ higher fat diet, so I opted to make doughnut holes with the chocolate mix in a fryer vs. a doughnut baking pan. That still didn't make them tasty. Perhaps the frying was a no-no with the mix. It came out really dry and salty tasting. The glaze was a huge let down. How??? Its' just sugar sub and butter????

    I would say be more creative and make your own then try this pretty packaged "easy" kit.

    This review is specific to Carb Counters Donut Mix, Chocolate
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  • 2/5 August 29, 2009
    Reviewer: A customer in Minnesota
    * Has an unusual tasting ingredient. I love almost all the other Dixie diner products.
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  • 0 of 1 people found the following review helpful
    2/5 September 27, 2008
    Reviewer: Jason in Georgia
    * The batter Tasted Great, they smelled great while cooking, and even the first few bites tasted great, but it seems the cooler they got the more unbearable they got. Aftertaste became more awful also. I think its in the frosting, I'm not sure. I used unsalted butter.
    This review is specific to Carb Counters Donut Mix, Chocolate
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