| 1 of 1 people found the following review helpful. |
 October 30, 2008
Reviewer: Ashley in California |
| I usually prefer milk chocolate, since dark chocolate is usually not sweet enough and too bitter, but based on the reviews I decided to try the ChocoPerfection Bars, Dark European Chocolate. I'm glad I did because they tasted really good. Nice not having stomach discomfort. It's definitely not as good as Lindt's Milk Chocolate, which is my favorite, but is good for a low carb diet chocolate. For some reason the chocolate tasted better if I softened it in the microwave first before eating and it prevented the slight waxy texture. Overall I would recommend, but way too expensive for me to be buying again. |
| This review is specific to ChocoPerfection Bars, Dark European Chocolate |
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| 1 of 1 people found the following review helpful. |
August 30, 2007
Reviewer: Jennifer in Michigan |
| I found these to be very good for having almost no carbs and high fiber. The chocolate taste was not as strong as I would have liked and it lacked the creaminess that I enjoy in fine chocolate. Maybe it's because I stored them in the refrigerator? If these would have melted in my mouth, I would give it 5 stars. |
| This review is specific to ChocoPerfection Bars, Milk European Chocolate |
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| 1 of 1 people found the following review helpful. |
May 04, 2007
Reviewer: Cherie L in Illinois |
| Two of my children and I like these chocolate bars the best of all the low carb bars we've tried. They are made with safe natural low carb sweeteners and high in fiber with a smooth creamy texture. I wish they had a little stronger chocolate flavor, so that's why we gave it a four star. |
| This review is specific to ChocoPerfection Bars, Dark European Chocolate |
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| 1 of 1 people found the following review helpful. |
April 17, 2007
Reviewer: Laura in Illinois |
| I agree with all the reviews, and think these are the best thing to come about in a long time. I wish they would start making white chocolate! The only thing I would change about them is the waxy texture. I have only tried the milk chocolate, and I think the texture is what makes people think of the cheap Easter bunnies we had as kids. I am trying the dark chocolate next, most reviewers seem to think they are better than the milk variety. |
| This review is specific to ChocoPerfection Bars, Milk European Chocolate |
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February 12, 2013
Reviewer: Shaun in Ohio |
| I got these as a chocoholic that was attempting to limit his carb intake. When I first bit into the bar, it has a weird taste I wasn't familiar with. The cocoa was subtle, but the sweetener was overpowering. However, if you pop a square into your mouth and just let it melt, the taste evens out and tastes pretty close to a good milk chocolate! It's smooth, too! So glad I got these... |
| This review is specific to ChocoPerfection Bars, Milk European Chocolate |
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October 11, 2012
Reviewer: Sherri in Michigan |
| Love the bars, just wish they were cheaper. |
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May 23, 2012
Reviewer: A customer in Texas |
| They are wonderful tasting, however, I find they sabotage my diet, I can't limit them and my weight has skyrocketed! |
| This review is specific to ChocoPerfection Bars, Raspberry Dark Chocolate |
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February 02, 2012
Reviewer: michael in Ohio |
| Only tried the dark and will not try the rest. If this were not diabetic chocolate I would give it 3 stars or less (I am a huge foodie and super critical) but I am thrilled to have chocolate that does not spike my blood sugar and I find this edible. I wish they would make the same bar using Valrhona. I am going to melt it and mix it with high quality unsweetened chocolate and see if I can improve it. |
| This review is specific to ChocoPerfection Bars, Almond Dark Chocolate |
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May 20, 2011
Reviewer: Kristen in Nevada |
| I have tried Milk Chocolate, Dark Chocolate, and Dark Chocolate Raspberry. If you're considering trying these, go with the dark chocolate flavors. I love milk chocolate, and thought I would prefer that flavor, but they're not very good. Not a lot of flavor in my opinion. On the other hand, the dark chocolate flavors are great. Much closer to a "normal" candy bar. I thought I would like the Dark Chocolate Raspberry the least, but it turned out to be my favorite. It's really good! I give these a ranking of 4, because the dark chocolate flavors are a 5 but the milk chocolate is a 3. |
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April 04, 2011
Reviewer: Emily in Washington |
| The best low-carb chocolate out there! It melts really well in the microwave or over a double boiler and makes an amazing ganache when mixed with heavy cream. No aftertaste or cooling sensation you sometimes get with erythritol-sweetened products. It does not have a 'real' chocolate texture, and all the ogliofructose gives me gas, personally. But if you crave chocolate, this is bound to be much better for you than Hershey's. |
| This review is specific to ChocoPerfection Bars, Dark European Chocolate |
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| 0 of 1 people found the following review helpful. |
March 08, 2008
Reviewer: David in Kansas |
| Very good, tastes just like the sugar laden chocolate. Gives my wife and I pretty decent gas. |
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December 17, 2007
Reviewer: A customer in Texas |
| These are pretty good. Not as sweet as sugar or maltitol chocolate bars but no gastro symptoms either. Kind of waxy and not as flavorful as I would like but vastly better than a lot of the sugar free chocolate options out there - they don't cause rebound sweet cravings in my experience. I would like them a lot better if they weren't so expensive. |
| This review is specific to ChocoPerfection Bars, Dark European Chocolate |
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May 22, 2007
Reviewer: A customer in Georgia |
| These chocolate bars are the best I have ever tasted. I've melted them and added cashews and pecans and they taste like gourmet candies. Only one problem - the manufacturer says they don't cause intestinal gas and bloating - but for me they did. I'm still eating them though. |
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March 26, 2007
Reviewer: Susan in Idaho |
| Like the taste and texture, LOVE that it's not sweetened with sugar alcohols. However, these bars are very thick, more like a block of chocolate rather than a bar, and anyone who has trouble biting (like me) may have difficulty for that reason. Breaking the chocolate into bite-sized pieces by hand is even a little bit problematic. |
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