 January 31, 2012
Reviewer: Allison in Washington |
| I love apricot jam and tried five of them from netrition side by side. The texture of Walden Farms is weird, like stiff jello.
I particularly like an apricot jam omelet: cook the omelet first and then fill it with a tablespoon or two of apricot jam. Try it! |
| This review is specific to Fruit Spread, Apricot |
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January 20, 2012
Reviewer: Janice in Florida |
| I didnt like this at all..went in the garbage:( |
| This review is specific to Fruit Spread, Grape |
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October 26, 2011
Reviewer: Steve in Indiana |
| This doesn't taste like raspberry , it taste's sweet and chemically. I can eat it mixed with cool whip or peanut butter , but on it's own it just isn't very good. I won't order this again. |
| This review is specific to Fruit Spread, Raspberry |
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December 15, 2007
Reviewer: Helen in Washington |
| We tried the Apple Butter and the Apricot...was very disappointed in both. They are super sweet...way beyond the normal sweetness of any jams or jellies we've ever tasted, regular or otherwise. Upon arrival both jars had lots of liquid floating on top but that somewhat dissipated. The consistency is very solidly jelled, difficult to spread or keep on a knife, etc. They are sitting in the fridge for now until I can figure out how to use them. |
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July 31, 2007
Reviewer: A customer in Kentucky |
| I used the Jok n Al fruit spread and loved it, the raspberry. I forgot which one it was and bought this Walden Farms version. I thought it was pretty bad, with an after taste. I am very disappointed and now need to order the other brand. If you want some good spread for your bread and you like the seed in it, I would try the Jok n Al, raspberry. It is the closest thing I have found to "normal". Good luck! |
| This review is specific to Fruit Spread, Raspberry |
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