Customer Reviews

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  • 4/5 February 28, 2014
    Reviewer: Marina in Maryland
    * Easy to make. I found it not quite sweet enough, but adding 1/2 c. of Splenda helped without appreciably affecting the carb count.
    This review is specific to Carb Counters Cheesecake Mix, Classic
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  • 4/5 February 11, 2013
    Reviewer: Marilyn in Illinois
    * Very pleasantly surprised. I baked it for the amount specified, no more, no less and it turned out very well. Spread a little no sugar apricot jam on a slice and blackberry on a slice the next day. Yummy. I baked it in a 9" cake pan. Next time I will bake it in an 8". Will definitely buy this again in the future (did not realize there was mix for 2 cheesecakes...again a pleasant surprise.
    This review is specific to Carb Counters Cheesecake Mix, Classic
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  • 4/5 April 29, 2007
    Reviewer: Jennifer in Tennessee
    * The non-baked version of this has a gritty taste to it, but the baked version is quite good. The packaging is misleading, however, not taking into consideration the cream cheese in the carb count. Even adding the cream cheese, though, it's a very low carb count.
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  • 4/5 February 09, 2007
    Reviewer: Sandy in North Carolina
    * My husband and I both liked this product. It's a great low carb version of Cheesecake and I would happily say it's a winner. We added the Raspberry topping and Redi Whip and that just made it even better with hardly any carbs its tastes sinful without the guilt. I only cooked it for 40 min. unlike the package says of an hour and added a 1/2 cup of splenda and a little vanilla extract. YUMMY!!!!!
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