| 5 of 6 people found the following review helpful. |
 September 10, 2006
Reviewer: Nancy in Michigan |
| The 0-carb Beanit Butter arrived this week. My granddaughter, Type I diabetic, 12 years, dug her finger into the jar and we didn't think she was going to stop. She always had her finger in a peanut butter jar before, but that was soon stopped when she was diagnosed in April, 2006. The sugar in the Beanit Butter did not effect her reading. She kept giving me a thumbs up constantly for buying this for her so she could try it. Her Dad would have rated it a 3, but she, her Mom, Grandma and Grandpa rated it a 5+. We are so glad we found your store. |
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| 4 of 4 people found the following review helpful. |
July 24, 2007
Reviewer: Donna in Kentucky |
| Oh my Gosh!!! This is great. I made some cookies and thought I was in heaven. Take one cup of beanit butter, one large egg, and 1 cup Splenda. Mix together and shape into balls. (Optional: Flatten with fork tines dipped in Baking Splenda.) Bake at 350 degrees for 8-10 minutes. Let them cool. |
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| 2 of 2 people found the following review helpful. |
January 14, 2007
Reviewer: A customer in Michigan |
| Don't be fooled by some of the negative reviews, this is really an excellent product. Of course it does not taste exactly like real peanut butter... you can't expect that. It is, however, one of the best soybean substitutes I have ever tasted. The texture is a bit grainy, but it is not unlike what you would expect from natural peanut butter made from real peanuts (not whipped, hydrogenated peanut oil). It spreads smooth and has a wonderful roasted soybean flavor. I like it better than peanut butter. |
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| 1 of 1 people found the following review helpful. |
July 20, 2009
Reviewer: Louis in Michigan |
| I'm just writing up my order for another 5 jars.
I've been ordering Beanit Butter for almost 2 years, and I'm still hooked. It has an excellent roasted soy nut taste and is smooth and cream like real peanut butter.
This product is truly a Godsend for peanut butter lover's who have chosen to reduce the sugar in their diet. |
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| 1 of 1 people found the following review helpful. |
January 27, 2009
Reviewer: Beverly in Pennsylvania |
| I just baked 'peanut butter' cookies. YUM! Here is the recipe: 1 cup Carb Not Beanit Butter (spray meas. cup with PAM to get it out easier) 1 1/3 cup Splenda 1 Egg 1 tsp. vanilla (use the real, not the imitation) Pre-heat oven to 375 degrees I literally just added everything into one bowl. Stirred until everything was wet until it comes together into a perfect soft ball. Pull off small chunks to roll into balls: I rolled 24 balls, 12 per cookie sheet (about the size of a small walnut). Flat them in both directions with the tines of a fork to make that famous x pattern. Bake each sheet 6 minutes. Let cool. A little crumbly but oh so yummy! Enjoy,
xooxo |
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March 03, 2013
Reviewer: Marcy in Texas |
| I'm absolutely IN LOVE with this product. It smells and tastes like real peanut butter, a product I've missed desperately since becoming an insulin-dependent diabetic. In truth, there's a very slight (but not unpleasant) roasted soybean aftertaste if you eat this product all by itself, but with a little low-carb fruit spread on top or baked into low-carb cookies you'd never know it's not the real thing. Everything about Beanit Butter is just fantastic. |
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September 21, 2012
Reviewer: Janice in Pennsylvania |
| I like Carb Not Beanit Butter for it's high fiber. The high fiber makes it much lower in carbs than regular peanut butter and it has less sugar which is good for diabetics. |
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March 13, 2012
Reviewer: A customer in California |
| I really like this product and highly recommend it. It is tasty, has less calories than peanut butter, and 0 net carbs per serving. |
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February 25, 2012
Reviewer: Karen in California |
| This is one of my favorite "finds" at Netrition.com. I love this peanut butter. It is delicious! Put some Carb Not Beanit Butter on the (Rault) Smackaroo rye crackers or cinnamon crackers and I defy you to find a tastier, more satisfying snack! Great for whatever diet (or none) that you are on. |
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February 04, 2012
Reviewer: Julie in Washington |
| I love this product!! Sometimes i just eat it straight from the jar. I have tried the cookies and they are good. Takes a little practice getting them cooked just so. I bought some chocolate covered macadamia nuts on this website, cut them in half and added them to the top like the thumbprint cookies we are all used to. They were a hit!!! |
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February 03, 2012
Reviewer: Alicia in Texas |
| Delicious and LOW CARB! I love Beanit Butter on GG Breadcrisps with my morning coffee and homemade Beanit Butter cookies (from the FTS diet) are the bomb! :) |
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October 16, 2011
Reviewer: Julie in Washington |
| This stuff is wonderful!! From the first spoonful I was hooked. I keep meaning to try and make the peanut butter cookie recipe someone posted here, but I can never seem to keep it on the shelf long enough! Sometimes I have it for a snack right out of the jar! I only wish it weren't so pricey. But eating 20 carbs or less a day, I have to bite the bullet! |
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May 31, 2011
Reviewer: Melinda in Mississippi |
| I enjoy this more than regular peanut butter. I would buy this again and again! Great for that occasional sweet fix. |
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September 13, 2010
Reviewer: Brandy in Kentucky |
| This is delicious stuff. It is even better than the low sugar peanut butter products and much lower carb. A couple of tblspns of this and some celery actually makes a rather satisfying lunch or breakfast. Nice quick grab which isn't always easy on low carb. |
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July 20, 2010
Reviewer: Kendra in Kentucky |
| I absolutely love Carb Not Beanit Butter!!! I have tried other soy butter products & so far, they have all paled in comparison to the flavor of this spread. |
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June 28, 2010
Reviewer: Ralph in Ohio |
| This item is great. |
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June 09, 2010
Reviewer: Bernadette in New York |
| Wonderful flavor. I use it in my low-carb protein shakes for extra protein and flavor. I highly recommend Carb Not Beanit Butter. |
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May 27, 2010
Reviewer: A customer in Virginia |
| Love this stuff. I have been buying it for several years. Both my 16 year old son and I eat it instead of peanut butter. Snack on it, along with soy chips, everyday at work. |
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May 06, 2010
Reviewer: Rema in Pennsylvania |
| Delicious. I use it with Walden Farms Blueberry Spread. It's an amazing treat. My two year old grandson loves it. I was afraid to give him peanut butter as I didn't know if he would have an allergy to it. He came back for more. |
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April 12, 2010
Reviewer: TOM in New York |
| Great Product. Great Taste and Good for you too !! |
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December 20, 2009
Reviewer: Lori in Pennsylvania |
| This is better than peanut butter made from peanuts and much better for you. I will not eat any other peanut butter. If you have never tried it, please consider trying! |
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September 08, 2009
Reviewer: Alberto in Florida |
| GREAT SNACK FOR A LOW CARB DIET. I love it |
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June 13, 2009
Reviewer: SHARON in California |
| I love this product. My only regret is it doesn't come in chunky style. |
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May 30, 2009
Reviewer: Debra in Michigan |
| I LOVE this stuff! It has the consistency of regular peanut butter, doesn't separate like regular peanut butter and I actually prefer the taste of Beanit Butter over peanut butter. I like also that it ends up being zero net carbs after you subtract the fiber from the carb count. |
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April 27, 2009
Reviewer: Amber in Washington |
| When I first tried this product, I didn't care for it too much because I was expecting it to taste just like peanut butter. By the time I finished my first jar, I have to say that I like it better than peanut butter. I think the soy nuts provide a better flavor and it has just the right sweetness. It's so good that I have a hard time controlling my portion size. Try in on celery - it's delicious! |
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February 28, 2009
Reviewer: Catherine in Nevada |
| I really love this stuff. To me, it tastes better than peanut butter. Not too sweet, but nutty and good. I like to eat it on the Scandinavian Crispbread, or melt it into a square of unsweetened baking chocolate for a taste almost like a Reese's Peanut Butter Cup. |
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February 14, 2009
Reviewer: Philip in Indiana |
| I absolutely love Beanit Butter It seems to have a fuller nuttier flavor than peanut butter. I love soy "peanut" butter and I still avoid it due to all of the sugar. I love Beanit Butter because it has less fat, 0 carbs and tastes great. I wish all low carb foods tasted this great. |
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January 30, 2009
Reviewer: Rachel in Texas |
| This is GREAT! It has a little different taste than peanut butter, so the first bite wasn't exactly what I expected, but after that, I loved it. NO CARBS----awesome! |
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November 23, 2008
Reviewer: A customer in Wisconsin |
| Love this "peanut butter"!! I really didn't know what to expect, but eating low-carb has left me wanting peanut butter. I've tried the all natural peanut butters but this one is even better for you and in my opinion tastes better too. There is a slight taste of soy beans, but the texture really hits the peanut butter craving. Unfortunately it doesn't last long, it's that good, I usually end up eating it straight out of the jar. |
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November 09, 2008
Reviewer: Linda in North Carolina |
| Beanit Butter is smooth and creamy and good on celery sticks, cucumber slices, or on low carb pita with veggies added. It is a very healthy alternative to peanut butter, with lots of protein and fiber and beneficial oils, without a lot of sodium, sugars, or other additives. It could probably be a part of just about any type of diet a person could be following. My husband and I think it tastes great! |
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October 24, 2008
Reviewer: Lia in Pennsylvania |
| This product is so amazing! I had another soy bean butter that I found at my local grocery store that I loved, but this is much sweeter. It tastes more like regular peanut butter to me. I'm hooked! |
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September 26, 2008
Reviewer: Mark in Arizona |
| The first taste of Beanit Butter gives a little aftertaste, but after the initial taste, Beanit Butter taste very good, very close to actual Peanut Butter. It is a great source of fiber and has the same consistency of Peanut Butter.
Try a little on fresh baked low carb biscuits and you will be enjoying a healthy and satisfying breakfast, or snack, on a regular basis. |
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June 20, 2008
Reviewer: A customer in Virginia |
| We love this product. Regular peanut butters now taste way too sweet for us. This allows for guilt free snacking and we use it just like regular pb. |
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June 10, 2008
Reviewer: A customer in Massachusetts |
| Tastes great and no carbs - great combination! |
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June 09, 2008
Reviewer: sean in New York |
| This is by far the best low-carb peanut butter substitute. Even though it's not made from peanuts (it's actually soybeans), the texture is very similar to that of peanut butter. The taste is a little different. It has somewhat-of-a soy taste to it. It's not a bad taste, it's just different. I order this all the time. I can't get enough of it. |
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May 28, 2008
Reviewer: Donna in New York |
| When I first tasted it, it tasted a little "different" than peanut butter but since I was buying it because it was "soy" and less fat, I continued to eat it and now I like it even better. Like the sweetness too. Donna |
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May 11, 2008
Reviewer: Michelle in Michigan |
| This is a great NO CARB substitute for peanut butter.
You can really taste the soy in it, but if you don't mind
the taste of soy, its great! Especially good with no carb fruit spread |
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April 14, 2008
Reviewer: Jennifer in Michigan |
| No, this is NOT peanut butter -- it is SOY NUT BUTTER, so it doesn't taste like peanut butter and has a strong soy nut flavor. However, it does have the appearance and texture of peanut butter and can be used in place of it for just about any recipe. I have compared all the various nut butters, including almond, macadamia, hazelnut and peanut and found this product OUTSTANDING in its nutritional benefits. Not only does it contain ZERO net carbs, but it has the lowest amount of fat & calories and the highest amount of protein & fiber among any of the nut butters. This product is a superior replacement to peanut butter for any person's diet--diabetic, low-carb or normal. |
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April 08, 2008
Reviewer: petra in Tennessee |
| Excellent taste with no net carbs. |
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February 27, 2008
Reviewer: Kelly in Illinois |
| This is the next best thing to peanut butter!! I love it! Goes great with the Scandinavian bran crisp and Walden Farms jelly for a zero carb snack!! |
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February 15, 2008
Reviewer: Leonard in Alabama |
| Tastes great! I tried a different brand that I got at the local Walmart...it was pretty poor. This is so much like peanut butter in consistency, color, and taste. It's really good on the Scandinavian Crisp Bread, which makes for a nice snack with less than 1 Carb. Great for a diabetic like me. |
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January 03, 2008
Reviewer: A customer in New York |
| Awesome creamy really good soy nut butter; my favorite! highly recommended! |
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December 19, 2007
Reviewer: A customer in Colorado |
| This tastes exactly like true peanut butter. It is fantastic! I can't tell the difference! I highly recommend it - I use to buy the "carb-smart" brand but stores no longer carry it - no worries, since this is way better anyway ! |
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December 14, 2007
Reviewer: Tracy in Florida |
| I actually was surprised at how much I liked this. It is a little different than peanut butter but in a good way. I would definitely recommend. |
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November 22, 2007
Reviewer: Mercedes in New York |
| Of course it doesn't taste like peanut butter, but it feels like and I personally like the way it tastes. Sometimes I grind a few peanuts and throw it over the butter on my cracker. I really think itīs great. Thank god I found a substitute for peanut butter. |
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November 18, 2007
Reviewer: Lee in North Carolina |
| I totally LOVE this Bean-it butter! It has a crunchy texture and tastes just like real peanut butter. I just ordered 2 more jars! |
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October 12, 2007
Reviewer: Diana in Indiana |
| Very impressed! Looks like a new favorite for me. Great to use with Smackaroo's Low Carb Crackers! |
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September 23, 2007
Reviewer: MONICA in Illinois |
| I can't hardly even tell the difference between this and peanut butter. I wonder if they could make a crunchy version. |
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July 26, 2007
Reviewer: Tom in Maine |
| I was pleasantly surprised, it's as close to real peanut butter as I've found. |
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June 29, 2007
Reviewer: Patty in Tennessee |
| This is delicious! I had tried a few other low carb butters, but this is by far the best (and the lowest in carbs!) Very happy to have found this, thanks for making it available. |
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