| 2 of 2 people found the following review helpful. |
 March 01, 2007
Reviewer: Sarah in Florida |
| Delicious. Wonderful maple flavor, and hey, no maltitol! Tastes like genuine syrup, not the watered down stuff you get most of the time. Thick consistency, doesn't slip right off your low carb french toast. :D Buy it. |
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November 02, 2009
Reviewer: RICHARD in Tennessee |
| I have been using Vermont buttery flavored sugar free syrup ever since I got diagnosed with diabetes in Dec 2005.
It's the best sugar free syrup I have used. I would use it even if I was not a diabetic. It's the best of the best. |
| This review is specific to Vermont Sugar-free Maple Syrup, Butter Flavor |
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April 06, 2009
Reviewer: Justin in Wisconsin |
| Although a bit higher in carbs than the other brand, it tastes better and has a real maple syrup consistency. |
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February 25, 2009
Reviewer: Hal in Michigan |
| My family including my 6 year old daughter loves this syrup. |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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February 21, 2009
Reviewer: Lee in North Carolina |
| My husband just LOVES this syrup! He uses this in his oatmeal almost every night for his "dessert". The taste is incredible and you don't miss the sugar one little bit. Both of the flavors are wonderful. |
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February 18, 2009
Reviewer: Nicole in Michigan |
| This is a little thin (like similar products) but the taste is AMAZING, just like real maple syrup. |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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February 06, 2009
Reviewer: Thomas in Tennessee |
| Great Syrup! Entire family eats it and doesn't know it is sugar free. |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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February 04, 2009
Reviewer: Margaret in Idaho |
| The Vermont Super free syrup tastes as good the regular Vermont syrup, you don't feel deprived when eating low carb pancake mix. We love the maple flavor. |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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September 02, 2008
Reviewer: Bernadette in New York |
| I love this syrup. |
| This review is specific to Vermont Sugar-free Maple Syrup, Butter Flavor |
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July 10, 2008
Reviewer: Terry in Pennsylvania |
| I have had to start ordering two bottles at a time so we have enough on hand!!! The taste is spot on and the texture is every bit as good as some of those fancy syrups! |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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June 28, 2008
Reviewer: Garry in Michigan |
| Best value for the money. Top notch maple taste and has the familiar consistency you expect from pancake syrup. |
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February 15, 2008
Reviewer: Anne in North Carolina |
| The perfect complement to the Big Train pancake/waffle mix. We love it and have ordered another supply of both. Try them, you'll like them. We sure do! |
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July 16, 2007
Reviewer: Deborah in Georgia |
| This is a very good sugar-free syrup. Some others I have tried seem too thick- but this one flows well and tastes great! |
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May 30, 2007
Reviewer: Linda in Israel |
| A truly rich and luscious maple syrup. A little higher carb count than I should really use (as there are some zero carb syrups available) but can't resist the true maple flavor, so this is one of my tiny sins. |
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May 21, 2007
Reviewer: Jacqueline in Texas |
| Best low carb syrup I've had. |
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April 21, 2007
Reviewer: Andrea in California |
| This actually tastes like real maple syrup, and doesn't give me any gastrointestinal distress. Definitely on my reorder list. |
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 August 21, 2009
Reviewer: Carol in California |
| I feel that this syrup is a very good substitute for original maple syrups. Of course, it isn't quite like having the original but it comes closer than anything else we've tried! I have since ordered the Vermont Sugar-free Butter Flavor Maple Syrup, and I'll let you know what we think of it! |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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 April 22, 2009
Reviewer: Donya in North Carolina |
| As a syrup replacement, this product works okay, but honestly, it left a taste in my mouth that was with me for nearly three hours. It was much better when paired with tons of butter on my low-carb waffle, but it was definitely the syrup that left the taste. I will be trying other syrups, but for now, this will work. It's just not 'perfect' for me. |
| This review is specific to Vermont Sugar-free Syrup, Maple Flavor |
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January 17, 2008
Reviewer: Linda in New York |
| I poured some of The Maple Grove Farms' Vermont Sugar-Free Maple Syrup over their brand of Low Carb Sugar-Free Pancake mix (which cooked up beautifully). Amazingly, both products had the appearance, texture and aroma of their sugared and high carb siblings. That they would not taste quite the same was okay and to be expected. Unfortunately, the taste was even less than okay due to a lingering bitter aftertaste which led to a lingering disappointment. |
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