| 8 of 8 people found the following review helpful. |
 December 15, 2007
Reviewer: Helen in Washington |
| Great addition to Carbquik or Carbalose based baked goods giving perfect texture to biscuits, bread doughs, etc. Low Carb Friends Message Board has many shared recipes using WPI 5000. |
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| 1 of 1 people found the following review helpful. |
February 05, 2010
Reviewer: julia in Oklahoma |
| I love this product along with WPI 8000 and Oat Fiber. It makes a great flour substitute. |
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| 1 of 1 people found the following review helpful. |
September 27, 2007
Reviewer: Anita in Ohio |
| WPI 5000 is an amazing product. You can use it with almond flour to create amazing things. We make pizza all the time that is great! I buy it from Netrition often. |
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May 12, 2010
Reviewer: A customer in Maine |
| I use a small amount of this to mix with other flours and grains to make whole grain bread and this keeps it moist and really helps to give it a nice texture. a Customer in Maine |
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March 05, 2009
Reviewer: Michelle in Ohio |
| This puts me back in the arena of baking the best breads again...and low carb friendly, too. I couldn't be more pleased with the results. Easy to work with, tastes good, no bad smell...even looks good. Sounds good, too -when the beeper goes off letting me know that it's done baking. Butter my buns and call me a biscuit, look what's here...Bread again! |
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June 04, 2008
Reviewer: Janet in South Carolina |
| I love this product. Indispensable when making low-carb bread. |
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April 22, 2008
Reviewer: Arlene in Colorado |
| I can not believe how wonderful this product is. I have become an amazing low carb cook and can finally eat bread products again. |
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| 3 of 3 people found the following review helpful. |
 June 25, 2009
Reviewer: Masami in Japan |
| I bought this product to use with carbalose flour to make a simple white loaf of low-carb bread. I have found that it leaves a distinct sour aftertaste that I do not like.
I have since discovered on other sites that there are some who also find the taste intolerable, while others are not bothered at all. It may be less noticeable in baked items that have a stronger taste than white bread, or it may simply be a matter of personal preference. I would suggest to customers who have not tried this before to buy just one bag to see if it agrees with you before you buy a whole load (like I did). |
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