| 5 of 5 people found the following review helpful. |
 November 10, 2006
Reviewer: A customer in New York |
| Great stuff! No tummy problems like maltitol. I like to mix the white with Splenda for a nice sweetener blend. The brown speaks for itself. |
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| 3 of 3 people found the following review helpful. |
June 12, 2007
Reviewer: Sonja in Illinois |
| This is FANTASTIC! I've used it in cooking & baking for recipes that call for brown sugar and my hubby hasn't noticed a difference! Warning -- if you eat a lot of this product, you WILL experience the Splenda GI issues (stomach cramping, gas & diarrhea). But, when eaten in moderation, this is the best product I've used to replace brown sugar. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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| 1 of 1 people found the following review helpful. |
August 24, 2009
Reviewer: Bruce in Pennsylvania |
| Diabetisweet is the best low calorie sweetener I have ever used.
1 I like brown sugar flavor.
2 I sometimes like certain foods sickly sweet, and adding extra Diabetisweet will make food sweeter just like regular sugar, but not all low calorie sweeteners will.
3 Most of all it sweetens most like regular sugar. I have mixed other low calorie sweeteners with some foods and got a bitter after flavor, but never with Diabetisweet. |
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| 1 of 1 people found the following review helpful. |
March 08, 2008
Reviewer: Janice in Idaho |
| This made my homemade cinnamon rolls just like real brown sugar. I use it on my oatmeal and anything I used to use brown sugar for. I love. It's the best I've found. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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August 26, 2009
Reviewer: Laurie in New York |
| I use Diabetisweet Brown Sugar Substitute for baking and find it works very well for a sugar substitute. I mix it with other sugar substitutes, which seems to reduce any possible aftertaste. This is a great product! |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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July 20, 2009
Reviewer: Jennifer in Missouri |
| This is a great substitute for regular brown sugar. I always used Splenda and molasses for my chocolate chip cookie recipe. I have switched to Diabetisweet brown sugar for a much more authentic taste. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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June 27, 2009
Reviewer: Paula in California |
| Diabeti Sweet Brown Sugar - I love this product. My husband is diabetic, I purchased it for him so I could use it in baking his low carb cookies. I had no plans to use it myself. I usually hate any sugar substitute because of the after taste. This product does NOT have an aftertaste. I now use it for both of us. Great sprinkled on top of butternut squash, in homemade salad dressing, and of course any baking. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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March 06, 2009
Reviewer: Jennifer in Michigan |
| I have used Diabetisweet Brown Sugar Substitute in all my recipes calling for traditional brown sugar for over two years now. No one in the family notices that I didn't use "regular" sugar. I use it in my baking and also in my homemade barbecue sauce. This is an excellent product. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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February 15, 2009
Reviewer: Deborah in Texas |
| After looking all over town (a large metroplex) for brown sugar substitute, I was pleased to find Diabetisweet Brown Sugar Substitute. It measures and tastes just like brown sugar although it is more granular than brown sugar. I use it in the South Beach Oat Muffin recipe and it is delicious with no after-taste. I also use it on hot oat bran cereal and hot oatmeal and it is great. I highly recommend this product. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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November 24, 2008
Reviewer: Sean in Massachusetts |
| I love this stuff ! I have tried more different sweeteners over the years than I can count. This is the best I have ever used. And the brown sugar is so good that my whole family likes it. Great taste, and no digestive issues. |
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October 09, 2008
Reviewer: Irene in Arizona |
| Even Splenda leaves an after taste for me, so I was leery, but Diabetisweet Brown Sugar is fantastic! I use it on fat free yogurt & banana and it tastes just like bananas & sour cream did when I was a child. Wonderful! |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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September 11, 2008
Reviewer: Jeannine in Wisconsin |
| This is great stuff! It works like real brown sugar in all the ways I've tried it. Best of all, it tastes like the real thing. ( I had tried Sugar Twin brown sugar, and found it awful) |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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August 01, 2008
Reviewer: Kay in Texas |
| I have been using Diabetisweet for about 7 years, since I was diagnosed with diabetes. I use it in smoothies and baking low calorie dishes. The texture is almost identical to real sugar. I like the brown sugar substitute for baking as well. |
| This review is specific to Diabetisweet, Sugar Substitute |
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June 19, 2008
Reviewer: Carole in Georgia |
| DiabetiSweet has made my day! Their brown sugar substitute totally fooled me into believing I was eating brown sugar on my sweet potato. Low carbing never tasted so good! My diabetic husband thought he had died and gone to heaven when I made the apple pie recipe on the back of the package (use Carbquik for the flour in it and make a crust for the bottom of the pie with Netrition's almond flour). Buy this product and enjoy. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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June 07, 2008
Reviewer: Amy in Alabama |
| I have not been able to find a brown sugar substitute in several years, so I was excited to find this one and have not been disappointed!! I highly recommend it!! |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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February 05, 2008
Reviewer: Sabrina in South Carolina |
| This is a really good substitute for brown sugar!! I use it in tons of baking and find that it is very similar to "the real thing." |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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January 09, 2008
Reviewer: Saavik in Maine |
| This is the best sugar substitute ever....no aftertaste, as sweet as sugar, even the brown sugar substitute is perfect - great for cooking as well. Thumbs up! |
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January 02, 2008
Reviewer: KATHLEEN in New Jersey |
| I use Diabetisweet in all my baking and anything that calls for sugar, I love it. No one knows the difference. |
| This review is specific to Diabetisweet, Sugar Substitute |
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December 21, 2007
Reviewer: Marilyn in Tennessee |
| Love this stuff! Adding 2 tablespoons to my sugar-free pumpkin pie gives it this rich caramel taste. A great product that greatly enriches my low-carb, sugar-free cooking. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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October 27, 2007
Reviewer: Rhonda in Texas |
| I have been using Diabetisweet for 2 years since my Atkins buddy told me about it. I do not have sugar in my home, just this in a sugar bowl and our guests have never even noticed. I have made a pumpkin pie (without the crust) and it was gone in no time. I love this product and this time I've ordered the brown sugar also. |
| This review is specific to Diabetisweet, Sugar Substitute |
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| 1 of 1 people found the following review helpful. |
 October 14, 2007
Reviewer: Cameron in Minnesota |
| Best brown sugar substitute I have used. Does not have the body of brown sugar but has a great taste. |
| This review is specific to Diabetisweet, Brown Sugar Substitute |
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July 31, 2009
Reviewer: Stacy in Florida |
| Great tasting product. However, even a small amount throws me out of ketosis so I have decided to stop using it until goal weight is reached. I've found that neither Fiberfit nor Stevia Glycerite affects my ketosis so I now use those as sweeteners instead. Other than that, both types of Diabetisweet are fantastic tasting sugar substitutes with no weird aftertaste. |
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November 27, 2007
Reviewer: A customer in New Mexico |
| My mother used this product to make fudge for my grandmother, who is a diabetic. She didn't have to alter the recipe at all, not even the cooking process. They both said the fudge came out smoother, and that they prefer this to the regular kind. |
| This review is specific to Diabetisweet, Sugar Substitute |
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November 07, 2007
Reviewer: Tina in Ohio |
| Great tasting sweetener. Have noticed a slightly bitter taste if using too much. I mix this with Stevia for baking. I have a friend who does not eat a sugar-free diet. When she visits, she likes this product in her coffee. Have not tried the Brown Sugar substitute yet. |
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| 0 of 3 people found the following review helpful. |
 July 29, 2008
Reviewer: Cathy in New York |
| This was horrible. I used the white sugar substitute to make a blueberry pie and all I could taste was the sugar after taste. It tasted almost like alum - astringent. No body could eat it - I had to throw out the pie and the rest of the Diabetisweet. |
| This review is specific to Diabetisweet, Sugar Substitute |
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