| 6 of 6 people found the following review helpful. |
 January 24, 2007
Reviewer: Jessica in California |
| I tried Carbquik the first time to make pancakes, and then didn't make them again - felt like I was going to have a heart attack from all the butter. Anyway, this Bob's baking mix makes EXCELLENT pancakes. They remind me of the buckwheat pancakes my mom used to make me, so they are a little hearty, but much better than Carbquik. Yummy! I like to add cinnamon, and want to try adding blueberries or apple. Now I want to try making flatbread like the other review suggested. |
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| 6 of 6 people found the following review helpful. |
November 25, 2006
Reviewer: Mary in Michigan |
| How wonderful to have a low-carb flour. The possibilities
seem endless for baking now that I have found this flour.
So far the two recipes I made with this turned out great.
Pancakes, and flatbread. The flatbread I put beside
my spinach dip at a party, and no one could tell is was made with a different flour. They turned out better then
store bought flatbread, and are less then 2 carbs per cracker. I had this flour for about 5 days, and already
need to order more. This time two packages. |
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| 3 of 3 people found the following review helpful. |
June 03, 2007
Reviewer: Richard in New York |
| I have used this product before and loved it. Couldn't wait to get more for making muffins etc. |
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| 2 of 2 people found the following review helpful. |
July 19, 2008
Reviewer: Jane in Wyoming |
| Lower carb than most other mixes plus it has decent protein. Excellent, easy to use. |
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| 1 of 1 people found the following review helpful. |
August 11, 2008
Reviewer: Denise in Alabama |
| This is the best Low Carb Bake Mix I've ever used. It makes great pancakes! |
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October 31, 2009
Reviewer: Barbara in Texas |
| This mix works very well in any recipe calling for low-carb bake mix. I have been using it for over a year, and I prefer it to flour. |
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October 25, 2009
Reviewer: Jessica in Missouri |
| This is by far the BEST low carb bake mix I have ever had and my husband agrees. I love the fact that it is whole grain. It really improves the quality of the final product. |
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September 27, 2009
Reviewer: Laura in Oregon |
| Really good tasting high quality baking mix. I use this for so many baked goods, tastes great and all natural. Highly recommended! |
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May 28, 2009
Reviewer: Kimara in Arizona |
| I love this stuff. Bob's Red Mill products are always of top quality and this is no different. I have used this for almost anything for replacement to flour in baking. Very good texture. My quick breads and muffins are not chewy. I think I am going to order that bread mix too. |
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April 24, 2009
Reviewer: Mike in Virginia |
| This is great for making pancakes. I follow the instructions on the bag and then add cinnamon to the mix. Use sugar free syrup and wow, you have great tasting pancakes that are insanely healthy too. |
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March 09, 2009
Reviewer: Marissa in New York |
| I made the muffins on the back of the package, following all measurements as indicated and adding a spinkling of pumpkin seeds on the tops of the muffins. These were the best tasting, low carb muffins I've ever had. The texture was perfect, the muffins were wholesome and they tasted great! I am doubtful that anyone can differentiate the quality of this low carb option from any "fully loaded" bread. This has been my missing ingredient in a low carb lifestyle. Can't wait to buy more, wish they made a larger size. |
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July 11, 2008
Reviewer: Jennifer in Kansas |
| This is probably the best low carb baking mix I have tried. I have used it for breading and baking. Used it to make brownies that were absolutely delicious. Thanks for the great product! |
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March 31, 2008
Reviewer: Edna in Armed Forces Pacific |
| This product really makes the difference when your trying to go low carb... I've used this in place of flour many times and it has yet to disappoint me. |
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January 04, 2008
Reviewer: Bekki in North Carolina |
| I use this Low carb baking Mix for everything.
I have tried many other low carb flour and this one is the
best. |
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October 03, 2007
Reviewer: Jeff in California |
| Excellent. Made a whole batch of muffins and they taste pretty darn good. |
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August 15, 2007
Reviewer: A customer in Illinois |
| Bob's Red Mill Low Carb Baking Mix is EXCELLENT. I love making the muffins. I use frozen berries in the mix and bake. Wow!! My husband and I use a butter spread and we feel it's like dessert! I also make waffles with this mix and it helps keep your hunger away! When I make waffles or pancakes using this mix, we stay satisfied for hours before we have the urge to eat again. What a wonderful product! I highly recommend it!!!! |
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