| 16 of 18 people found the following review helpful. |
 November 14, 2007
Reviewer: Janet in Indiana |
| Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day. |
| Was this review helpful to you? Yes No |
|
| 8 of 9 people found the following review helpful. |
August 20, 2006
Reviewer: Barbara in North Carolina |
| Fantastic product! Not like any other low carb pasta.
Now you can eat pasta that is really good for you! |
| Was this review helpful to you? Yes No |
|
| 7 of 8 people found the following review helpful. |
October 17, 2007
Reviewer: Luis in California |
| The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either...
On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges! |
| This review is specific to Low-Digestible Pasta, Linguine |
| Was this review helpful to you? Yes No |
|
| 7 of 7 people found the following review helpful. |
September 09, 2006
Reviewer: David in New York |
| This pasta is so good, I found it hard to believe that it's low carb. BUT IT IS! The taste and texture are spot on. I'll never use anything else.
I was so glad to see they add lasagna noodles to the line up. My vote for the next addition would be an egg noodle version like my mom used to put in her chicken stews.
Dreamfields rocks! |
| Was this review helpful to you? Yes No |
|
| 5 of 5 people found the following review helpful. |
May 21, 2009
Reviewer: Kathleen in Maryland |
| WOW! WOW! WOW!
I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!! |
| This review is specific to Low-Digestible Pasta, Rotini |
| Was this review helpful to you? Yes No |
|
| 4 of 4 people found the following review helpful. |
October 23, 2006
Reviewer: Bruce in Colorado |
| This is the best pasta I've ever tasted. As a diabetic, watching carbs has become something that I do constantly. I have always loved pasta and Dreamfields allows me to eat it and still keep my sugar from getting too high. My wife makes me Macaroni and Cheese, Lasagna and Spaghetti and I'm a Happy Camper. |
| Was this review helpful to you? Yes No |
|
| 4 of 4 people found the following review helpful. |
July 31, 2006
Reviewer: Dana in Missouri |
| Tastes just like regular pasta! |
| Was this review helpful to you? Yes No |
|
| 3 of 3 people found the following review helpful. |
April 28, 2010
Reviewer: margaret in Texas |
| I was never able to stick to low carb, until Dreamfields came out. It's great. Now if they would just make orzo, so I can pretend it's rice. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
| 3 of 3 people found the following review helpful. |
November 09, 2009
Reviewer: Sharon in Arizona |
| You cannot tell this from "regular" pasta! The only problems I have had is that you cannot cook it in tomato based sauce or it breaks down the pasta and frees the carbs, elevating blood glucose. Cook it separately as directed and add it to the sauce before serving. |
| Was this review helpful to you? Yes No |
|
| 3 of 3 people found the following review helpful. |
May 26, 2009
Reviewer: Gina in Maine |
| I have eaten the spaghetti, and elbow macaroni several times. It only raised my blood sugars(type two diabetes)one time, and I believe it was because I over cooked it, so be sure to cook it the recommended amount of time it says on the box. I usually start my timer as soon as it comes to a boil AFTER I poor the pasta into the boiling water and cook it the exact amount of time on the box. Also, I always eat this pasta with some type of meat sauce or with sauce and meatballs, not sure if that makes a difference but the one time I used it for mac & cheese is when it spiked my blood sugar. I have read that it spikes blood sugars 4 plus hours after eating and that is why some people don't notice a rise in their sugars, but that wasn't true for me because I checked mine 4 or more hours after eating and still no spike. All I can say is try it, and if it doesn't work for you, just don't buy it again. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
November 01, 2012
Reviewer: Raquel in Ohio |
| AMAZING! Even though there is over 700 reviews, I couldn't help but to comment on this unbelievable product. This cooks, and tastes exactly like all other high carb pastas. I make mac and cheese, baked ziti (penne) and spaghetti like I always have, with no guilt. At first I was afraid of over cooking it, cause I don't like al-dente. So I called Dreamfields and talked to them. They said, it doesn't matter how long you cook it. You don't lose the low carb benefits. GREAT! Because, I eat pasta everyday. Thank God for Dreamfields. |
| This review is specific to Low-Digestible Pasta, Elbows |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
February 17, 2011
Reviewer: Kyle in Nebraska |
| I've tried the Angel Hair, and the Spaghetti. I'm a type-2 diabetic. This pasta performs as advertised and I can eat it, and even over-eat it regularly without any sugar spike. It MUST be prepared as specified in the directions. If it's cooked too long, the carbs are no longer blocked. Also, it can't be re-heated without losing the carb blocking properties, so only prepare the amount you will eat immediately. |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
November 20, 2009
Reviewer: Jerold in Pennsylvania |
| As so many have already said, the taste and texture is exactly like regular spaghetti. I thought I'd never be able to eat spaghetti again. I only hope it is really that low in net carbs!!! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
June 19, 2009
Reviewer: Kathy in New York |
| Ordered the Angel Hair Pasta as I can not get it around my area. It was very good. Not quite as thin as the regular Angle Hair. But still thinner than regular spaghetti. Love the low digestible carbs. |
| This review is specific to Low-Digestible Pasta, Angel Hair |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
October 23, 2006
Reviewer: Andrea in Iowa |
| This stuff is great! You can't tell the difference between it and regular pasta. I made the best lasagna with it. |
| This review is specific to Low-Digestible Pasta, Lasagna |
| Was this review helpful to you? Yes No |
|
| 2 of 2 people found the following review helpful. |
August 28, 2006
Reviewer: linda in Virginia |
| Thanks Dreamfields. I make this for everyone and they don't even know. They don't even believe it when I tell them.
You are truly lifesavers. |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
May 22, 2011
Reviewer: DEBORAH in Wisconsin |
| Dreamfields pasta is so delicious that it's really hard to believe it's low-carb. However, my weight loss continues and has not stalled even when I've eaten it 3 or 4 times in a week. You truly can't tell it flavor-wise from regular high-carb pasta. I've used spaghetti, lasagna, and elbow macaroni so far and all have been wonderful!! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
June 11, 2010
Reviewer: loretta in Florida |
| Dreamfields pasta is the best pasta my family has ever eaten and the best perk is it is low carb. My husband is diabetic and when I check his blood sugar a couple hours after eating, his blood sugar rises in a normal way and not through the roof as with other pasta. It cooks just like regular pasta. this stuff is fantastic. Just think..pasta whenever we want. Another perk is the fiber and it actually regulates. We have mac and cheese, pasta salads. We are in pasta haven. We highly recommend this product and I tell every body that we know. Prices are fantastic. I just can't say enough good things about this pasta. We have tried it all and every kind is so great!!! So what are you waiting for? buy buy buy!!!! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
May 03, 2010
Reviewer: Susan in Florida |
| Excellent product. My husband who is not diabetic actually PREFERS these Dreamfields products to regular commercial pastas! We've tried all of their products and enjoy them all. I only wish they'd start offering orso for those of us who miss eating rice. |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
December 05, 2009
Reviewer: Ginger in California |
| Very very good, it has a great taste. I attended a nutrition class and the instructor recommend Dreamfields. Dreamfields is now the only pasta that I purchase. I love it. |
| This review is specific to Low-Digestible Pasta, Elbows |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
November 08, 2009
Reviewer: Janette in Texas |
| When we started our low carb diet in March, I thought we would never be able to eat pasta again. Then I found Dreamfields pasta, WOW!!!!!! You can not tell the difference between regular pasta and Dreamfields, until you step on the scale!! We can now have my Baked Italian pasta dish in a low carb form. Thank you for such a wonderful product |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 14, 2009
Reviewer: Antoni in Indiana |
| I have recommended this product to two other type 2
diabetics.....everyone agrees that it is great and works as advertised. It tastes great... please treat yourself and try some |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 13, 2009
Reviewer: Heather in New Mexico |
| The Dreamfields pasta is the absolute best low-carb pasta I have ever found. It tastes exactly like traditional pasta, but without all the carbs. Totally worth the money. I will mention that I have noticed that if I eat it a few times in a week, that my weight loss slows and has even stopped. However, one serving a week or so didn't seem to affect it. Wonderful, amazing, fantastic invention!!! Just watch out for those sauces... |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 10, 2009
Reviewer: Rebecca in Washington |
| I have used the spaghetti, penne, angel hair....These noodles are SO good. I am a low carb dieter and did not gain weight from them. They are 100% better than the old low carb noodles. These are just like real noodles. My family cannot tell the difference. |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 03, 2009
Reviewer: Jennifer in Illinois |
| This is the only product that doesn't adversely affect my diabetes and it DOES NOT TASTE LIKE CARDBOARD! This pasta is very delicious so I am able to continue to eat pasta with diabetes. Thank you Dreamfields! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
October 22, 2007
Reviewer: Susan in Alabama |
| Has the same taste as regular pasta, but does not spike my blood sugar. I LOVE IT!!!! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
October 18, 2007
Reviewer: Sharon in Washington |
| Too good to believe. This pasta may have saved my marriage. My husband has been strict low carb for 4 years. We discovered this pasta about 6 months ago, and have it once a week. It has added some variety to our diet, and neither of us have gained a pound! My favorite is the linquine, but I have served the lasagna at a dinner party and have received rave reviews (didn't tell anyone it was low carb). Have also made mac and cheese with the elbows for my grandkids (they thought it was as good as Kraft...). |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 26, 2007
Reviewer: Adrienne in Texas |
| I thought this was too good to be true. Now, I am a HUGE FAN of Dreamfields pasta. Tastes SO good, I hope they are in business forever!!! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 17, 2007
Reviewer: Marianne in Mississippi |
| I was expecting to be able to tell a difference in taste, but I couldn't at all! My husband won't eat the whole-grain pasta but loves the Dreamfield's products! It is my salvation in striving to curb my carb intake!! I love pasta and regular pasta is SO high in carbs that I could never eat my favorite dishes; with Dreamfield's, I can always make a pasta side dish when serving potatoes or rice to others. Thank you for an excellent product! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
August 08, 2007
Reviewer: Charles in Texas |
| My husband absolutely loves this stuff. He says, "It doesn't taste funky like most low carb pastas." He's diabetic and takes his blood sugar three times a day. The pasta has never raised his sugar level. |
| This review is specific to Low-Digestible Pasta, Penne Rigate |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
March 31, 2007
Reviewer: Heather in Pennsylvania |
| I did low carb for a long time and craved pasta. The whole wheat was too high in carbs and was kind of gummy, as were many of the original low carb (soy based) pastas on the market. I discovered Dreamfields purely by accident, and I love it! Now that I am a diabetic, I use Dreamfields as a semi-regular part of my diet (and I say semi-regular because it's so good that I can overeat on it very easily!) and it's helping me to maintain normal blood glucose levels. I've used all of the cuts of pasta that Dreamfields offers, and have nothing but rave reviews from anyone who eats my pasta dishes. They cook up, taste and have the texture of regular semolina pasta, but the extra proteins in them help a pasta meal to "stick with you" longer. I've recommended and will continue to recommend this to anyone who's looking for a healthier alternative to regular pasta! |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
October 01, 2006
Reviewer: Vi in South Dakota |
| Great tasting pasta - we prefer it over all the rest. |
| Was this review helpful to you? Yes No |
|
| 1 of 1 people found the following review helpful. |
September 17, 2006
Reviewer: debra in Illinois |
| It tastes just as good as the REGULAR pasta, I just hope they come out with an egg noodle pasta to make beef and noodles, chicken and noodles etc...yum! |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
May 13, 2013
Reviewer: Jan in Nevada |
| Dreamfields Pasta is, without a doubt, the best tasting pasta we have eaten. My husband is a type 2 Diabetic so it's very important to control carbohydrates. We have tried each type available and they are all amazing! It's wonderful to be able to enjoy pasta like this without feeling bloated. Hopefully, Dreamfields will be creating other shapes, in the near future, like "egg noodles" or "fettucini." Kudos for a fantastic product! |
| Was this review helpful to you? Yes No |
|
April 21, 2013
Reviewer: Christine in Nevada |
| Excellent. Better than the real thing because it tastes great without the carbs. You will not be disappointed. |
| This review is specific to Low-Digestible Pasta, Spaghetti |
| Was this review helpful to you? Yes No |
|
April 11, 2013
Reviewer: Deidre in Texas |
| I'm not a big pasta fan - but my partner is, and he enjoys the Dreamfields products. I find the Rotini is very versatile. I have also tried the Lasagna noodles & the Elbows, and was very pleased with the results. Well done Dreamfields! |
| Was this review helpful to you? Yes No |
|
April 06, 2013
Reviewer: Jennifer in Maryland |
| Finally pasta! Was so glad when I found this. Made eating low carb much easier. Highly recommend. |
| Was this review helpful to you? Yes No |
|
March 25, 2013
Reviewer: GAYLE in Oregon |
| We have been using Dreamfields exclusively for over a year now. So glad when we found it. Before that, we used whole wheat pasta, but the taste is so different from regular pasta. Dreamfields is an answer to prayer for the diabetic person! Good taste, low digestibility...and we can have our mac and cheese, our stir fries with pasta, our stroganoffs, our soups. Thank you so much for these products! |
| Was this review helpful to you? Yes No |
|
March 19, 2013
Reviewer: Angela in Texas |
| Tastes amazing and has a great texture. My family (child too) cannot tell when I swap this out for their normal pasta! |
| This review is specific to Low-Digestible Pasta, Rotini |
| Was this review helpful to you? Yes No |
|
March 05, 2013
Reviewer: Kathy in Washington |
| It tastes just like regular pasta, but doesn't raise your blood sugar. Love it. |
| Was this review helpful to you? Yes No |
|
February 23, 2013
Reviewer: Janice in Florida |
| The elbow macaroni is incredible! Made a summer salad and made macaroni and cheese. Both were excellent...couldn't tell the difference between this and "regular" macaroni. |
| This review is specific to Low-Digestible Pasta, Elbows |
| Was this review helpful to you? Yes No |
|
February 18, 2013
Reviewer: Susan in Pennsylvania |
| I absolutely love this pasta! It tastes better than regular pastas and goes beautifully in any recipe. |
| Was this review helpful to you? Yes No |
|
January 08, 2013
Reviewer: james in New York |
| Amazing product. A little less than a cup of the penne, your favorite low carb tomato sauce, breakfast sausage, bacon, thick pepperoni, some shredded mozzarella, a splash of half n half and mushrooms and you can have a ~15 gram meat lovers pasta dish to die for. I am never going back..... |
| Was this review helpful to you? Yes No |
|
January 06, 2013
Reviewer: A customer in Washington |
| This is great! We eat pasta without the guilt and my husband's triglycerides continue to fall! Taste is fabulous, but do NOT overcook! Turns to mush, Enjoy! |
| Was this review helpful to you? Yes No |
|
January 06, 2013
Reviewer: Chris in Minnesota |
| Dreamfields pasta is a lifesaver!!! Being Sicilian, I was so depressed that I couldn't enjoy a decent plate of pasta again, but a friend told me about Dreamfields. I now eat it 2-3 times a week! :P |
| Was this review helpful to you? Yes No |
|
January 01, 2013
Reviewer: Pamela in Louisiana |
| Love being able to eat low carb and still have my favorite pastas! |
| Was this review helpful to you? Yes No |
|
November 21, 2012
Reviewer: Marcy in Texas |
| Dreamfields Pasta makes me so happy I want to sing on a mountaintop (picture Julie Andrews)! As a diabetic I never thought I'd be able to eat pasta again, but Dreamfields changed my life and let me indulge my greatest craving for pasta with marinara sauce (try the Bella Vita low carb pasta sauces) or simply tossed with a little olive oil and cheese. My favorite is the angel hair style. (Word of caution: be sure to follow Dreamfields' cooking instructions carefully. Overcooking until their pasta until it's too soft actually eliminates the low-carb benefits.) Dreamfields is a pantry staple for me. Love love love it! |
| This review is specific to Low-Digestible Pasta, Angel Hair |
| Was this review helpful to you? Yes No |
|
November 18, 2012
Reviewer: Jan in Washington |
| The first low-anything pasta we have liked. Really, truly can NOT taste the difference between these and the high-everything store brands! |
| Was this review helpful to you? Yes No |
|
November 09, 2012
Reviewer: Andrea in Tennessee |
| When I was diagnosed as diabetic, I thought I would never be able to eat pasta again. But I find I can eat this in moderation. I tried other whole grain and low carb pastas which did not measure up. After using this, this is the only pasta my family uses (even the one's not needing to watch carbs). Can't tell the difference. Follow instructions on box and do not over cook. |
| Was this review helpful to you? Yes No |
|
September 21, 2012
Reviewer: clara j in Utah |
| Have been using Dreamfields for a long time. We love it because of the low carb factor. Our only wish is that they would develop an egg noodle or wide fettuccine. |
| Was this review helpful to you? Yes No |
|
Join us on Facebook!