| 6 of 6 people found the following review helpful. |
 May 29, 2007
Reviewer: Jennifer in Missouri |
| I use this for gravies and sauces. I would use this product even if I wasn't low carbing. It has a much smoother texture than flour or corn starch. The best part is I don't have to deal with flour clumps! |
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| 1 of 1 people found the following review helpful. |
November 09, 2007
Reviewer: Carolyn in Tennessee |
| I love this stuff. It has no flavor on its own, so it does not detract form the gravy. My hubby cannot tell the difference. So, a definite thumbs up for this one. |
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October 31, 2009
Reviewer: Shawn in Virginia |
| No lumps as long as you get it hot enough. |
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October 08, 2009
Reviewer: A customer in New Jersey |
| This product should be a kitchen staple. I've used this product while on a low-carb diet and while on a reg. diet. "0" carbs, "0" fuss and it thickens easily for use in soups, sauces, gravies, and so much more. It's so much simpler and guilt-free than making a roux with flour and fat, and slowly adding hot liquid to thicken sauce. |
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July 14, 2009
Reviewer: Greory in Wisconsin |
| Excellent product. Nothing else like it. Please keep stocking it. |
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May 06, 2009
Reviewer: Marcia in Indiana |
| I have used "ThickenThin not/Starch thickener" for several years, and it has thickened my gravies (with out those flour carbs), my yogurt puddings, my shakes made with cream, and iced, and so many other yummies! I love it. I would recommend it to anyone. I'm SO happy you carry it. Thanks |
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March 30, 2009
Reviewer: KATHLEEN in New Jersey |
| I've tried others, this is the best. I use to thicken all my sauces and gravy's. |
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December 03, 2008
Reviewer: Patricia L. in New York |
| I use this product to thicken gravy instead of flour or cornstarch. Cuts the carb count and tastes great. A little goes a long way so this product last a long while for me. |
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August 20, 2008
Reviewer: Suzan in Connecticut |
| I would not be without this product. Unlike other single source gums, the combo in this product dissolve beautifully and make gravies with a pleasant, not goopey, texture. |
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July 30, 2008
Reviewer: Gloria in Maryland |
| I've been using this product since I had weight loss surgery two years ago and now eating low carb, low fat. It is perfect for thickening broth to make gravies and to thicken stew. I read that I can also thicken my protein shakes, which I have not tried yet, but plan to. This is a great product and am happy to have it since I no longer use corn starch. It doesn't have any after taste, it mixes well with no lumps and I would highly recommend it even if you are not specifically dieting. It is a good healthy substitute for corn starch or flour. |
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June 30, 2008
Reviewer: Crystal in Arizona |
| Great product-I can now have sauces and gravies without the added carbs. It really works! Been a lifesaver with too thin sauces and soups,too. I use it in place of flour for everything,including non-lowcarb. |
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April 05, 2008
Reviewer: Judy in Arizona |
| Essential for low-carb, low-cal salad dressings. |
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February 15, 2008
Reviewer: A customer in Alabama |
| I like this product for my protein shakes. I mix one teaspoon with a cup of fat free milk, one scoop of protein powder, and lots of ice. I flavor this with cocoa powder and stevia. The result is very similar to a chocolate milkshake with almost no fat and absolutely no sugar. I also mix it with rhubarb for a kind of pudding, as well as with soups. This product gives the creamy mouthfeel of high fat foods without the fat. I highly recommend it. It works in hot or cold foods. |
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December 14, 2007
Reviewer: Debra in New Jersey |
| This product is just a dream come true for making sauces and gravies. It is super easy to use. Although a bit expensive, it is worth every penny. |
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October 06, 2007
Reviewer: Marilyn in Missouri |
| This product is great! The gravy made from it is so good and so smooth. I had missed my gravy since being a low carb diet. But now it back. I just love it. |
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October 06, 2007
Reviewer: Char in California |
| This is a great product! Blends easily and gives a nice texture to whatever you're adding it to. I use it for sauces, gravies, and in baked goods and smoothies. It SEEMS expensive but it takes very little to do the job. |
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September 17, 2007
Reviewer: rosemary in California |
| Love this product. Would't be without it. |
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 August 23, 2009
Reviewer: A customer in Colorado |
| Product thickens nicely, but gives an extremely unpleasant slimy texture to whatever you add it to. I achieve better results using Carbquick Bake Mix to thicken sauces and gravies. |
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