Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. Xanthan Gum helps replace the gluten in a recipe and aid in binding and thickening recipes. It is an essential ingredient in gluten free baking.

230-0015 Bob's Red Mill Xanthan Gum 8 oz. Nutrition Facts Serving Size: 1 Tablespoon (9g) Servings Per Container: 25 (per 8oz bag) Amount Per Serving % Daily Value* Total Calories 30         Calories From Fat 0      Total Fat 0  g 0%       Saturated Fat 0  g 0%       Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 10  mg 0%    Total Carbohydrates 7  g 2%       Dietary Fiber 7  g 29%       Sugars 0  g   Show Net Carbs Net Carbs Minus Fiber 0  g Protein 0  g   Vitamin A     0%    Vitamin C     0%    Calcium     0%    Iron     0%    *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Xanthan gum. Recommended Use: See package for recipe. Warning: Manufactured in a facility that also uses tree nuts and soy. This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173