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Bob's Red Mill Potato Starch, Unmodified Bob's Red Mill
Potato Starch, Unmodified

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

Recipes


Nutrition Facts  
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Add 230-0064 Bob's Red Mill
Potato Starch, Unmodified
24 oz. $5.02 $3.59 $3.41
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Nutrition Facts
230-0064
Bob's Red Mill
Potato Starch, Unmodified
24 oz.

Nutrition Facts
Serving Size: 1 Tablespoon Dry (12g)
Servings Per Container: 56
Amount
Per Serving
% Daily
Value*
Total Calories 40     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium mg 0%   
Total Carbohydrates 10  g 3%   
   Dietary Fiber g 0%   
   Sugars g  
Protein g  
Vitamin A     0%   
Vitamin C     0%   
Calcium     0%   
Iron     0%   
*Percent Daily Values are based on a 2,000 calorie diet.
Kosher. Keeps best refrigerated or frozen. All natural. Gluten free, we use ELISA Gluten Assay test to determine if a product is gluten free.
Ingredients: Potato starch.
Recommended Use: See package for recipes.
Warning: Manufactured in a facility that uses tree nuts and soy.
Certifications:
kosher
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Recipes:

Vanilla Almond Sugar Cookies

Ingredients:

  • 1/2 c. Sliced Almonds
  • 1/2 c. Margarine (Non-hydrogenated)
  • 1/3 c. Soymilk
  • 2 tsp. Vanilla
  • 3/4 c. White Rice Flour
  • 1/3 c. Organic Coconut Flour
  • 2 Tbsp. Potato Starch
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1 c. Sugar or Splenda or your favorite sugar substitute.

  • Directions:
    Preheat oven to 350F. Cream together sugar and margarine with an electric mixer and beat for two minutes. Add vanilla and soymilk and beat for an additional minute. In a separate bowl, mix together dry ingredients, except Almonds. Add dry mix to wet ingredients and briefly mix, then add the almonds. Continue mixing until just blended. The batter should have a moist and fluffy consistency. Place by rounded tablespoon on a greased cookie sheet and bake 10-12 minutes. Makes 2 dozen cookies.

    Coconut Country Biscuits

    Ingredients:

  • 1/2 c. Buttermilk
  • 1/4 c. Butter
  • 1/4 tsp. Sea Salt
  • 1 Tbsp. Baking Powder
  • 1 tsp. Sugar or Splenda or your favorite sugar substitute.
  • 2 Tbsp. Potato Starch
  • 1/4 c. Organic Coconut Flour
  • 3/4 c. White Rice Flour

  • Directions:
    Preheat oven to 450F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thickness. Cut with a 2 inch biscuit cutter and place on a greased baking sheet. Bake for 10-12 minutes. Makes 9 biscuits.

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