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 Low Carb Bake Mix
Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in recipes calling
for other brands of low-carb baking mixes. It is a delightful blend of
all-natural ingredients, including high fiber oat bran, wheat bran, soy flour
and whole grain flaxseed meal, so you can be sure that the few carbs you do eat
are nutritious. It's incredible easy to use for making delicious pancakes,
muffins, quick breads and more!
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Customer Reviews
Low Carb Baking Mix (Bob's Red Mill) - Average rating  -
Write a review
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| 6 of 6 people found the following review helpful. |
November 25, 2006
Reviewer: Mary in Michigan |
| How wonderful to have a low-carb flour. The possibilities
seem endless for baking now that I have found this flour.
So far the two recipes I made with this turned out great.
Pancakes, and flatbread. The flatbread I put beside
my spinach dip at a party, and no one could tell is was made with a different flour. They turned out better then
store bought flatbread, and are less then 2 carbs per cracker. I had this flour for about 5 days, and already
need to order more. This time two packages. |
| Was this review helpful to you? Yes No |
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| 5 of 5 people found the following review helpful. |
January 24, 2007
Reviewer: Jessica in California |
| I tried Carbquik the first time to make pancakes, and then didn't make them again - felt like I was going to have a heart attack from all the butter. Anyway, this Bob's baking mix makes EXCELLENT pancakes. They remind me of the buckwheat pancakes my mom used to make me, so they are a little hearty, but much better than Carbquik. Yummy! I like to add cinnamon, and want to try adding blueberries or apple. Now I want to try making flatbread like the other review suggested. |
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| 3 of 3 people found the following review helpful. |
June 03, 2007
Reviewer: Richard in New York |
| I have used this product before and loved it. Couldn't wait to get more for making muffins etc. |
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| 2 of 2 people found the following review helpful. |
July 19, 2008
Reviewer: Jane in Wyoming |
| Lower carb than most other mixes plus it has decent protein. Excellent, easy to use. |
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| 1 of 1 people found the following review helpful. |
August 11, 2008
Reviewer: Denise in Alabama |
| This is the best Low Carb Bake Mix I've ever used. It makes great pancakes! |
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Nutrition Facts
230-0009
Bob's Red Mill
Low Carb Baking Mix
1 lb.
Nutrition Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 15
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Amount
Per Serving |
% Daily
Value* |
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Total Calories |
100 |
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Calories From Fat |
15 |
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Total Fat |
2 |
g |
3% |
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Saturated Fat |
0 |
g |
0% |
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Trans Fat |
0 |
g |
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Cholesterol |
0 |
mg |
0% |
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Sodium |
115 |
mg |
5% |
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Total Carbohydrates |
11 |
g |
4% |
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Dietary Fiber |
5 |
g |
20% |
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Sugars |
0 |
g |
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6
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g
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Protein |
14 |
g |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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2% |
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Iron |
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8% |
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| *Percent Daily Values are based on a 2,000 calorie diet. |
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| Ingredients: Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Grain Soy Flour, Sea Salt, Turbinado Sugar, Crystalline Fructose. |
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| Recommended Use: See back of package for recipes. |
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If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Bob's Red Mill at (800) 349-2173
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