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Bob's Red Mill
Coconut Flour, Organic
Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe.
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Baking Products • Coconut Products (Oil, Flour, etc.) • Fiber • Gluten Free • Kosher • Low Carbohydrate • Natural Products • Organic
Customer Reviews
Coconut Flour (Bob's Red Mill) - Average rating (3 reviews)  -
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| 2 of 2 people found the following review helpful. |
July 25, 2011 Reviewer: A customer in New Mexico |
| Makes wonderful pancakes :) |
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| 2 of 2 people found the following review helpful. |
March 17, 2011 Reviewer: A customer in Indiana |
| This adds fiber and a wonderful sweet flavor to my baking in breads and cookies. Thank you Bob's for another great alternative to white flour for this bake-a-holic! |
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April 25, 2012 Reviewer: kerry in New York |
| Love it. This flour is so versatile. I'm not a baker, but I do use it in my general cooking to fry, make sauces, thickener, etc. |
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Nutrition Facts
230-0013 Bob's Red Mill Coconut Flour, Organic 1 lb.
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