Ingredients:
- 7 Tablespoons Tova Carbalose Flour
- 7 Tablespoons Tova Carbquik
- 2 Tablespoons Life Source Foods Resistant Wheat Starch
- 1 1/2 teaspoons Life Source Foods PolyD Fiber
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 Tablespoons butter or shortening
- 4 or 5 Tablespoons Half and Half
Preparation Instructions:
Sift dry ingredients together. Cut in butter / shortening until mixture is like meal. Stir in enough Half & Half to make a stiff dough. Roll out onto floured board until about 1/2 inch thick. Cut into squares (or cut into rounds with a cookie cutter) and prick surface of each cracker several times with fork. Brush with Half & Half. Place crackers on ungreased cookie sheet. Bake at 425 degrees for 10 - 15 minutes or until golden brown.
