(2)
(3)
(0)
(1)
(1)
See all 7 reviews
|
| |
| 2 of 2 people found the following review helpful. |
March 25, 2010 Reviewer: Terry in Minnesota |
| This baking mix is much better than anything else I have tried. Bread is more like a whole grain. On the dry side but no aftertaste as with all the other ones I have tried. Love it. |
| Was this review helpful to you? Yes  No |
|
| 2 of 2 people found the following review helpful. |
December 28, 2009 Reviewer: cristi in Idaho |
| I use my atkins cookbooks for baked goods religiously. I love having this baking mix available again. It has great recipe flexibility for replacing flour in baked goods. I love how well it seals and keeps for freshness in between uses too. It is a low carb staple of mine. |
| Was this review helpful to you? Yes  No |
|
December 31, 2011 Reviewer: Brigit-Carol in Texas |
| I was pleasantly surprised at the taste and texture of goods baked with this mix. I tried Atkins bake mix when it was first introduced many years ago and hated it. I don't know if it has been reformulated or if my tastes have changed, but this time around I really liked it. I've given it four stars as it is not a complete bake mix since it doesn't have fat or leavening added. It is a low carb flour substitute and does well in most recipes as long as you add fat and leavening and a bit more liquid than regular high-carb recipes call for. |
| Was this review helpful to you? Yes  No |
|
September 16, 2011 Reviewer: Kimara in Arizona |
| Nicely pleased. I was a little skeptical about his product. I have used this for pancakes, waffles, breading and making quick breads. A good change from biscuick for those who are watching our carbs. Gives a nice texture with no aftertaste at all. |
| Was this review helpful to you? Yes  No |
|
November 15, 2010 Reviewer: DeMetria in Florida |
| I can't say I'm absolutely crazy about this mix, but I have found some recipes that I do like. I am a true southern girl, and I fry fish with this mix. It comes out crispy and delicious. I do make the pancake recipe. No comparison to the real deal......of course. However, I use Polanders sugar free jelly and it makes for a good breakfast. I made the bread recipe. That was good. Best way to enjoy it is right out of the oven with some butter. |
| Was this review helpful to you? Yes  No |
|